Edible Films and Coatings for Food Applications
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Published By Springer New York

9780387928234, 9780387928241



Author(s):  
Olga Martín-Belloso ◽  
M. Alejandra Rojas-Graü ◽  
Robert Soliva-Fortuny


Author(s):  
Kirsten Dangaran ◽  
Peggy M. Tomasula ◽  
Phoebe Qi




Author(s):  
Attila E. Pavlath ◽  
William Orts
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Author(s):  
Guadalupe I. I. Olivas ◽  
Gustavo Barbosa-Cánovas




Author(s):  
Frédéric Debeaufort ◽  
Andrée Voilley
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