Culinary Herbs and Spices
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36

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Published By Royal Society Of Chemistry

9781839161568

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Preface

Culinary Herbs and Spices ◽

10.1039/9781839164446-fp005 ◽

2021 ◽

pp. P005-P007

Glossary

Culinary Herbs and Spices ◽

10.1039/9781839164446-fp009 ◽

2021 ◽

pp. P009-P024

CHAPTER 9. Cinnamon: Cinnamomum verum (syn Cinnamomum zeylanicum), Cinnamomum cassia (syn Cinnamomum aromaticum), Cinnamomum burmanni, Cinnamomum loureiroi

Culinary Herbs and Spices ◽

10.1039/9781839164446-00141 ◽

2021 ◽

pp. 141-170

Keyword(s):

Cinnamomum Zeylanicum ◽

Cinnamomum Cassia

CHAPTER 26. Star Anise/Chinese Anise (Illicium Verum)

Culinary Herbs and Spices ◽

10.1039/9781839164446-00482 ◽

2021 ◽

pp. 482-490

Keyword(s):

Star Anise ◽

Illicium Verum

CHAPTER 13. Dill (Anethum graveolens, Anethum foeniculum, Peucedanum graveolens, Anethum sowa)

Culinary Herbs and Spices ◽

10.1039/9781839164446-00231 ◽

2021 ◽

pp. 231-249

Keyword(s):

Anethum Graveolens ◽

Anethum Sowa

CHAPTER 20. Oregano – Oregano/Mediterranean Oregano (Origanum vulgare) and Mexican Oregano (Lippia graveolens, Lippia palmeri, Hedeoma patens, Poliomintha longiflora) (Also Referred to as Rosemary Mint)

Culinary Herbs and Spices ◽

10.1039/9781839164446-00379 ◽

2021 ◽

pp. 379-394

Keyword(s):

Origanum Vulgare

CHAPTER 25. Sage/Common Sage (Salvia officinalis)

Culinary Herbs and Spices ◽

10.1039/9781839164446-00461 ◽

2021 ◽

pp. 461-481

Keyword(s):

Salvia Officinalis

CHAPTER 1. An Introduction to Culinary Herbs and Spices: A Global Guide

Culinary Herbs and Spices ◽

10.1039/9781839164446-00001 ◽

2021 ◽

pp. 1-10

Keyword(s):

Culinary Herbs ◽

Herbs And Spices

CHAPTER 12. Cumin (Cuminum cyminum)

Culinary Herbs and Spices ◽

10.1039/9781839164446-00214 ◽

2021 ◽

pp. 214-230

Keyword(s):

Cuminum Cyminum

CHAPTER 29. Tarragon (Artemisia dracunculus)

Culinary Herbs and Spices ◽

10.1039/9781839164446-00519 ◽

2021 ◽

pp. 519-532

Keyword(s):

Artemisia Dracunculus