Handbook of Food Enzymology
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Published By CRC Press

9780824706869, 9780203910450
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Enzymes Degrading Rhamnogalacturonan and Xylogalacturonan

2002 ◽  
Author(s):  
Alphons Voragen ◽  
Gerrit Beldman ◽  
Jean-Paul Vincken

Pectic Enzymes

2002 ◽  
Author(s):  
Alphons Voragen ◽  
Jaap Visser ◽  
Jacques Benen
Keyword(s):  
Pectic Enzymes

Cellulases in Food Processing

2002 ◽  
Author(s):  
Marja-Leena Niku-Paavola ◽  
Liisa Viikari ◽  
Markus Linder ◽  
Maija Tenkanen
Keyword(s):  
Food Processing

Feruloyl Esterases

2002 ◽  
Author(s):  
Gary Williamson ◽  
Craig Faulds
Keyword(s):  
Feruloyl Esterases

Inactivation of Enzymes

2002 ◽  
Author(s):  
Marc Hendrickx ◽  
Indrawati ◽  
Ann Van Loey ◽  
Chantal Smout
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