Handbook of Food Enzymology
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Published By CRC Press

9780824706869, 9780203910450
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Enzymology of Endo-1,4-β-Mannanases

2002 ◽  
Author(s):  
Henrik Stalbrand

Enzymes Degrading Rhamnogalacturonan and Xylogalacturonan

2002 ◽  
Author(s):  
Alphons Voragen ◽  
Gerrit Beldman ◽  
Jean-Paul Vincken

Enzymes Releasing L-Arabinose and D-Galactose from the Side Chains of Pectin

2002 ◽  
Author(s):  
Ronald de Vries ◽  
Jaap Visser
Keyword(s):  
Side Chains

Pectic Enzymes

2002 ◽  
Author(s):  
Alphons Voragen ◽  
Jaap Visser ◽  
Jacques Benen
Keyword(s):  
Pectic Enzymes

Cellulases in Food Processing

2002 ◽  
Author(s):  
Marja-Leena Niku-Paavola ◽  
Liisa Viikari ◽  
Markus Linder ◽  
Maija Tenkanen
Keyword(s):  
Food Processing

Phytase

2002 ◽  
Author(s):  
Onno Misset

Feruloyl Esterases

2002 ◽  
Author(s):  
Gary Williamson ◽  
Craig Faulds
Keyword(s):  
Feruloyl Esterases

Inactivation of Enzymes

2002 ◽  
Author(s):  
Marc Hendrickx ◽  
Indrawati ◽  
Ann Van Loey ◽  
Chantal Smout

Amylosucrase

2002 ◽  
Author(s):  
Volker Buttcher
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