Trends in game meat hygiene
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32
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Published By Wageningen Academic Publishers

9789086862382, 9789086867905
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

18. Game meat hygiene under Alpine conditions

2014 ◽  
pp. 211-222
Author(s):  
Armin Deutz ◽  
Harald Fötschl
Keyword(s):  
Game Meat

9. Monitoring zoonotic diseases in the wild boar (Sus scrofa) population of the Emilia-Romagna Region (Northern Italy)

2014 ◽  
pp. 145-150
Author(s):  
Gianluca Rugna ◽  
Paolo Bonilauri ◽  
Chiara Garbarino ◽  
Elio Licata ◽  
Marco Tamba ◽  
...  
Keyword(s):  
Wild Boar ◽  
Sus Scrofa ◽  
Northern Italy ◽  
Zoonotic Diseases ◽  
Emilia Romagna Region ◽  
In The Wild

22. Hygienic quality and microflora evolution in typical Italian game meat products

2014 ◽  
pp. 265-272
Author(s):  
Mariachiara Armani ◽  
Rosaria Lucchini ◽  
Enrico Novelli ◽  
Sonia Rodas ◽  
Annalisa Masiero ◽  
...  
Keyword(s):  
Meat Products ◽  
Game Meat ◽  
Hygienic Quality

14. Survey on Sarcocystis spp. in game ungulates of central-eastern Italian Alps and report of a systemic sarcosporidiosis in a roe deer (Capreolus capreolus)

2014 ◽  
pp. 183-188
Author(s):  
Marco E. Bregoli ◽  
Rosaria Lucchini ◽  
Dellamaria Debora ◽  
Francione Enrico ◽  
Carlo V. Citterio ◽  
...  
Keyword(s):  
Roe Deer ◽  
Capreolus Capreolus ◽  
Italian Alps ◽  
Sarcocystis Spp ◽  
Central Eastern

31. Composition of bullets used for hunting and food safety considerations

2014 ◽  
pp. 363-370 ◽  
Author(s):  
Iris Irschik ◽  
Claudia Wanek ◽  
Friedrich Bauer ◽  
Manfred Sager ◽  
Peter Paulsen
Keyword(s):  
Food Safety ◽  
Safety Considerations

29. Lactic acid concentration and pH values in muscles of European brown hare

2014 ◽  
pp. 345-350 ◽  
Author(s):  
Beata Koréneková ◽  
Jozef Nagy ◽  
Frans J.M. Smulders ◽  
Peter Paulsen ◽  
Ján Mačanga ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Acid Concentration ◽  
Brown Hare ◽  
Lactic Acid Concentration ◽  
European Brown Hare ◽  
Ph Values
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