Food Biofortification Technologies
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Published By CRC Press

9781351228350
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Fortification of dietary fibers in foods

2017 ◽  
pp. 245-274
Author(s):  
Ami Patel ◽  
Ankit Goyal ◽  
Nihir Shah ◽  
Manvesh Sihag
Keyword(s):  
Dietary Fibers

Advances in food fortification with vitamins and co-vitamins

2017 ◽  
pp. 61-96
Author(s):  
Malgorzata Korzeniowska ◽  
Aneta Wojdylo ◽  
Angel Antonio Carbonell Barrachina
Keyword(s):  
Food Fortification

Fortification of plant foodstuffs

2017 ◽  
pp. 315-326
Author(s):  
Łukasz Tuhy ◽  
Mateusz Samoraj ◽  
Katarzyna Chojnacka

Advances in food fortification with essential amino acids

2017 ◽  
pp. 141-160
Author(s):  
Ankit Goyal ◽  
Beenu Tanwar ◽  
Ami Patel ◽  
Nihir Shah ◽  
Manvesh Sihag
Keyword(s):  
Amino Acids ◽  
Essential Amino Acids ◽  
Food Fortification

Fortification of animal foodstuffs

2017 ◽  
pp. 275-313
Author(s):  
Mariusz Korczyński ◽  
Robert Kupczyński ◽  
Marita Świniarska ◽  
Damian Konkol ◽  
Sebastian Opaliński
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