ACS Symposium Series - Aroma Active Compounds in Foods
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Published By American Chemical Society

0841236941, 0841218714
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Novel Aspects of Tomatillo Flavor

2001 ◽  
pp. 73-90 ◽  
Author(s):  
R. J. McGorrin ◽  
L. Gimelfarb

Flavor Chemistry of Peppermint Oil (Mentha piperitaL.)

2001 ◽  
pp. 119-137 ◽  
Author(s):  
Matthias Güntert ◽  
Gerhard Krammer ◽  
Stefan Lambrecht ◽  
Horst Sommer ◽  
Horst Surburg ◽  
...  
Keyword(s):  
Peppermint Oil ◽  
Flavor Chemistry

Antimicrobial Activities of Isothiocyanates

2001 ◽  
pp. 229-250 ◽  
Author(s):  
Hideki Masuda ◽  
Yasuhiro Harada ◽  
Noriaki Kishimoto ◽  
Tatsuo Tano
Keyword(s):  
Antimicrobial Activities

Descriptors for Structure—Property Correlation Studies of Odorants

2001 ◽  
pp. 93-108 ◽  
Author(s):  
Helmut Guth ◽  
Katja Buhr ◽  
Roberto Fritzler
Keyword(s):  
Structure Property ◽  
Correlation Studies ◽  
Property Correlation

Sensing Systems for Flavor Analysis and Evaluation

2001 ◽  
pp. 57-72
Author(s):  
Xiaogen Yang ◽  
Jeanne M. Davidsen ◽  
Robert N. Antenucci ◽  
Robert G. Eilerman
Keyword(s):  
Analysis And Evaluation ◽  
Flavor Analysis ◽  
Sensing Systems

Processing Modulation of Soymilk Flavor Chemistry

2001 ◽  
pp. 251-264 ◽  
Author(s):  
Yu-Wen Feng ◽  
Terry E. Acree ◽  
Edward H. Lavin
Keyword(s):  
Flavor Chemistry

The Formation of Strecker Aldehydes

2001 ◽  
pp. 183-195 ◽  
Author(s):  
H. Weenen ◽  
J. G. M. van der Ven
Keyword(s):  
Strecker Aldehydes

Chiral 1,3-Octanediol Synthetic Studies Using Enzymatic Methods as Key Steps

2001 ◽  
pp. 208-217
Author(s):  
M. Nozaki ◽  
M. Ikeuchi ◽  
N. Suzuki
Keyword(s):  
Synthetic Studies ◽  
Key Steps ◽  
Enzymatic Methods

Aroma-Active Benzofuran Derivatives: Analysis, Sensory Properties, and Pathways of Formation

2001 ◽  
pp. 21-32 ◽  
Author(s):  
Peter Winterhalter ◽  
Bernd Bonnländer
Keyword(s):  
Sensory Properties
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