Permeability Enhancement of Methotrexate Transdermal Gel using Eucalyptus oil, Peppermint Oil and Olive Oil(Conference Paper )#

Objective: the idea of this study to improve transdermal permeability of Methotrexate using eucalyptus oil, olive oil and peppermint oil as enhancers.Method: eucalyptus oil (2% and 4%), peppermint oil (2% and 4%) and olive oil (2% and 4%) all used as natural enhancers to develop transdermal permeability of Methotrexate via gel formulation. The gel was subjected to many physiochemical properties tests. In-vitro release and permeability studies for the drug were done by Franz cell diffusion across synthetic membrane, kinetic model was studied via korsmeyer- peppas equation.Result: the results demonstrate that safe, nonirritant or cause necrosis to rats' skin and stable till 60 days gel was successfully formulated.Methotrexate penetration alone without enhancer is only about 20%, while using enhancers reach to 85%, 99% and 90% with eucalyptus oil 4%, peppermint oil 4% and olive oil 4% respectively after 24 hours.Conclusion: Methotrexate transdermal gel was prepared and evaluated fruitfully in-vitro with a good permeation across semipermeable membrane. The results indicated that using of peppermint oil as enhancer have superiority to enhance the transdermal permeation of the Methotrexate.

The Effect of Ultrasonic Treatment on the Binding of the Inclusion Complex β-Cyclodextrin-peppermint Oil with Cellulose Material

The purpose of the research was to measure the increase in the binding of inclusion complexes β-cyclodextrin-peppermint oil (β-CD_PM) to cellulose in cotton and cotton/polyester material with BTCA as the crosslinking agent by applying an ultrasonic bath at room temperature and a frequency of 80 kHz for 10 min. After sonication, the samples were left in a bath for 24 h after which they were dried, thermocondensed and subjected to a number of wash cycles. The treated samples were analysed with Attenuated total reflection (ATR) units heated up to 300 °C (Golden Gate (FTIR-ATR)) to monitor chemical changes indicative of crosslinking, while physico-chemical changes in the samples were monitored by using Fourier transform infrared spectroscopy (FTIR-ATR). Mechanical properties were measured according to EN ISO 13934-1:1999, and coloristic changes were evaluated by the whiteness degree according to CIE (WCIE) and the yellowing index (YI), while antimicrobial activity was determined according to AATCC TM 147-2016. The results show a physico-chemical modification of the UZV-treated cellulosic material. Moreover, partial antimicrobial efficacy on Gram-negative bacteria was confirmed for treated fabrics.

Management Fusarium Wilt Disease in Tomato by Combinations of Bacillus amyloliquefaciens and Peppermint Oil

The most important disease of tomato is Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici (FOL). To control this disease, this study examined the combined use of bacterial bioagents and peppermint oil (PO). Seven bacterial isolates were collected from tomato plant rhizospheres and tested in vitro against FOL. The highest growth inhibition against FOL was shown by isolate No.3. This isolate was identified using 16S rRNA sequencing gene as Bacillus amyloliquefaciens (BA). Peppermint oil tested at different concentrations (1, 2, and 3%) against FOL mycelial growth in vitro showed the highest inhibition at 3%. The effects of BA, PO, and BA + PO in vitro on the seed germination and seedling vigor index of the tomato cv. ‘Tala F1’ was also tested. All “BA, PO, and BA + PO” treatments increased the percentage of germinated seeds and seedlings’ main shoots and root length compared to control treated seeds. The BA, PO, and BA + PO treatments were further tested under greenhouse and field conditions with pre-treated seedlings in FOL-contaminated soil. Under greenhouse conditions, each treatment decreased disease severity compared to untreated seedlings. Under field conditions, pre-treatment of tomato seedlings with BA and PO treatments reduced disease severity greater than BA + PO in combination and the mock-treated plants (66.6% for BA, 66.6% for PO and 55.3% for BA + PO, respectively). These findings support the use of BA or PO as bio-control agents against F. oxysporum in tomato. The interplay between peppermint oil, B. amyloliquefaciens, F. oxysporum, and the host plant requires further study to identify the causative mechanism for this increased disease resistance.

Phytogenic Feed Additives as An Alternative to Antibiotic Growth Promoters in Poultry Nutrition

Phytoadditives in animal nutrition have attracted a lot of attention for their potential role as alternatives to antibiotic growth promoters. Phytoadditives are feed additives originated from plants or botanicals that are used in poultry nutrition. This chapter provides an overview about the potency of alternative additive from plants as a basis for exploring it as a phytoadditive for poultry. These substances are derived from herbs, spices, and other plants and their extracts. They are natural, less toxic, residue free and ideal feed additives for poultry when compared to synthetic antibiotics. There efficacy of phytogenic applications in poultry nutrition depends on several factors, such as composition and feed inclusion level of phytogenic preparations, bird genetics, and overall diet composition. Addition of 100 mg/kg feed essential oils consist of carvacrol, thymol and limonene in matrix encapsulation improved performance and apparent ideal digestibility of nutrients of broiler chickens. Besides enhancing performance, phytogenic also has antioxidant, the effects of which are associated with essential oils (EOs) and their components. Administration of eucalyptus and peppermint oil blends by oral (0.25 ml/L drinking water) and spray route (0.1 ml/20 ml water) reduced Newcastle disease infection in broilers. Phytoadditives have antimicrobial, antifungal, antiviral, antitoxigenic, antiparasitic and insecticidal properties. The benefits of using phytoadditives in poultry nutrition are increased feed intake, stimulation of digestion, increased growth performance, reduced incidence of disease, improved reproductive parameters, feed efficiency, profitability. Based on the latest scientific findings presented in this chapter, the following main conclusions have been drawn that phytomolecule and that bioactives have potential to be developed as an alternative additive for poultry, and that promote health.

Additives Imparting Antimicrobial Properties to Acrylic Bone Cements

PMMA bone cements are mainly used to fix implanted prostheses and are introduced as a fluid mixture, which hardens over time. The problem of infected prosthesis could be solved due to the development of some new antibacterial bone cements. In this paper, we show the results obtained to develop four different modified PMMA bone cements by using antimicrobial additives, such as gentamicin, peppermint oil incorporated in hydroxyapatite, and silver nanoparticles incorporated in a ceramic glass matrix (2 and 4%). The structure and morphology of the modified bone cements were investigated by SEM and EDS. We perform experimental measurements on wettability, hydration degree, and degradation degree after immersion in simulated body fluid. The cytotoxicity was evaluated by MTT assay using the human MG-63 cell line. Antimicrobial properties were checked against standard strains Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans. The addition of antimicrobial agents did not significantly affect the hydration and degradation degree. In terms of biocompatibility assessed by the MTT test, all experimental PMMA bone cements are biocompatible. The performance of bone cements with peppermint essential oil and silver nanoparticles against these two pathogens suggests that these antibacterial additives look promising to be used in clinical practice against bacterial infection.

2-Dimensional inline system for peppermint oil extraction

Peppermint leaves have wide range of applications in medicines, toothpastes, soaps, mouth fresheners, chewing gums etc. However, in India, the traditional way of processing peppermint leaves for extraction of peppermint oil is slow, tedious, labour intensive, hazardous, and causes skin problem as well. This paper proposes a method of mechanizing the post harvesting process, with least modification in the current apparatus being used by the farmers in the Indian villages. It proposes a non-electric 2-dimensional Mechanized system for movement and compaction of the compact/hay. The mechanism will help to reduce the number of labourers per unit hay volume and the risk associated with the contact of in-process hay with their skin. Also, a lot of time is wasted in putting the leaves/hay in the boiler vessel, preparing the hay in a compact form and in removing the processed leaves. This paper is an attempt to get rid of most of the problems aforementioned and make the process safe, efficient, less labour intensive and more economical for farmers and workers. The mechanism proposed is sustainable and farmer friendly as it does not require any special training for its operation. It will increase the profit of small scale industries with small capital investment for the setup.