World Review of Nutrition and Dietetics - International Food Data Bases and Information Exchange
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10

(FIVE YEARS 0)

H-INDEX

3

(FIVE YEARS 0)

Published By S. Karger AG

9783805554800, 9783318042528

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Subject Index

World Review of Nutrition and Dietetics - International Food Data Bases and Information Exchange ◽

10.1159/000420945 ◽

2015 ◽

pp. 157-160

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Title Page / Contents / Preface

World Review of Nutrition and Dietetics - International Food Data Bases and Information Exchange ◽

10.1159/000420937 ◽

2015 ◽

pp. I-XII

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NORFOODS Computer Group1

World Review of Nutrition and Dietetics - International Food Data Bases and Information Exchange ◽

10.1159/000420942 ◽

2015 ◽

pp. 104-120 ◽

Author(s):

Anders M�ller

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Overview of International Food Composition Data Bases

World Review of Nutrition and Dietetics - International Food Data Bases and Information Exchange ◽

10.1159/000420936 ◽

2015 ◽

pp. 1-14 ◽

Author(s):

Ritva R. Butrum

Keyword(s):

Food Composition ◽

Composition Data ◽

Food Composition Data

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International Food Data Base: Conceptual Design

World Review of Nutrition and Dietetics - International Food Data Bases and Information Exchange ◽

10.1159/000420938 ◽

2015 ◽

pp. 15-26 ◽

Author(s):

Sudhir Srivastava ◽

Ritva Butrum

Keyword(s):

Data Base ◽

Conceptual Design

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Past and Present Activities in Food Composition Tables in Latin America and the Caribbean Islands

World Review of Nutrition and Dietetics - International Food Data Bases and Information Exchange ◽

10.1159/000420943 ◽

2015 ◽

pp. 121-135 ◽

Author(s):

Ricardo Bressani ◽

Marina Flores

Keyword(s):

Latin America ◽

Food Composition ◽

Caribbean Islands ◽

Food Composition Tables ◽

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Principles for the Preparation of Nutritional Data Bases and Food Composition Tables

World Review of Nutrition and Dietetics - International Food Data Bases and Information Exchange ◽

10.1159/000420939 ◽

2015 ◽

pp. 27-48 ◽

Author(s):

D. A. T. Southgate ◽

H. Greenfield

Keyword(s):

Food Composition ◽

Food Composition Tables ◽

Nutritional Data

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Food Composition Tables and Food Composition Analysis in East Europe

World Review of Nutrition and Dietetics - International Food Data Bases and Information Exchange ◽

10.1159/000420944 ◽

2015 ◽

pp. 136-156 ◽

Author(s):

Jerzy H. Dobrzycki ◽

Maria Los-Kuczera

Keyword(s):

Food Composition ◽

Composition Analysis ◽

East Europe ◽

Food Composition Tables

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Validated Data Banks on Food Composition: Concepts for Modeling Information

World Review of Nutrition and Dietetics - International Food Data Bases and Information Exchange ◽

10.1159/000420940 ◽

2015 ◽

pp. 49-93 ◽

Author(s):

Max Feinberg ◽

Jayne Ireland-Ripert ◽

Jean-Claude Favier

Keyword(s):

Food Composition ◽

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LanguaL

World Review of Nutrition and Dietetics - International Food Data Bases and Information Exchange ◽

10.1159/000420941 ◽

2015 ◽

pp. 94-103 ◽

Author(s):

Thomas C. Hendricks

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