Edible Insects in the Food Sector
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Published By Springer International Publishing

9783030225216, 9783030225223
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Potential Allergenic Risks of Entomophagy

2019 ◽  
pp. 87-104
Author(s):  
José Carlos Ribeiro ◽  
Luís Miguel Cunha ◽  
Bernardo Sousa-Pinto ◽  
João Fonseca

Quality and Consumer Acceptance of Products from Insect-Fed Animals

2019 ◽  
pp. 73-86
Author(s):  
Laura Gasco ◽  
Ilaria Biasato ◽  
Sihem Dabbou ◽  
Achille Schiavone ◽  
Francesco Gai
Keyword(s):  
Consumer Acceptance

Sensory and Consumer Perspectives on Edible Insects

2019 ◽  
pp. 57-71
Author(s):  
Luís Miguel Cunha ◽  
José Carlos Ribeiro
Keyword(s):  
Edible Insects ◽  
Consumer Perspectives

Insects as Food in the Global North – The Evolution of the Entomophagy Movement

2019 ◽  
pp. 11-26 ◽  
Author(s):  
Charlotte Payne ◽  
Rudy Caparros Megido ◽  
Darja Dobermann ◽  
Francis Frédéric ◽  
Marianne Shockley ◽  
...  
Keyword(s):  
Global North ◽  
Insects As Food
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