Menoufia Journal of Food and Dairy Sciences
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120
(FIVE YEARS 61)

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Published By Egypts Presidential Specialized Council For Education And Scientific Research

2735-3486
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS

2021 ◽  
Vol 6 (3) ◽  
pp. 33-34
Author(s):  
T. A. El-Adawy ◽  
A. E. El-Beltagy ◽  
A. A. Atef
Keyword(s):  
Natural Plants

scholarly journals UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE

2021 ◽  
Vol 6 (3) ◽  
pp. 21-31
Author(s):  
Eman A. Wahba ◽  
T. A. El-Adawy ◽  
Amal A. Atef ◽  
A. E. El-Beltagy
Keyword(s):  
Shelf Life ◽  
Plant Material

scholarly journals IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA

2021 ◽  
Vol 6 (2) ◽  
pp. 1-16
Author(s):  
K.M.K. Kebary ◽  
K.M. Kamaly ◽  
M.A. Mailam ◽  
A.G. Maamoon
Keyword(s):  
Health Benefits ◽  
Probiotic Bacteria

scholarly journals IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA

2021 ◽  
Vol 6 (1) ◽  
pp. 1-16
Author(s):  
K.M.K. Kebary ◽  
K.M. Kamaly ◽  
M.A. Mailam ◽  
A.G. Maamoon
Keyword(s):  
Health Benefits ◽  
Probiotic Bacteria

UTILIZATION OF POTATO PROCESSING WASTE AS NATURAL ANTIOXIDANTS SOURCE IN BEVERAGES.

2020 ◽  
Vol 5 (9) ◽  
pp. 95-96
Author(s):  
Mohamed Mahmoud Helal ◽  
Kh. M. K. Kebary ◽  
S. A. Hussein ◽  
R. M. Badaw
Keyword(s):  
Natural Antioxidants ◽  
Processing Waste ◽  
Potato Processing

scholarly journals USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK.

2020 ◽  
Vol 5 (6) ◽  
pp. 93-94
Author(s):  
Kh. M. K. Kebary ◽  
S. A. Hussein ◽  
R. M. Badaw
Keyword(s):  
Whey Proteins ◽  
Cow’S Milk ◽  
Improve Quality ◽  
Cow's Milk

EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS

2020 ◽  
Vol 5 (8) ◽  
pp. 91-92
Author(s):  
Dr A. A El-Bedawey ◽  
Dr. M. M. M. Saad ◽  
Dr. E. H. A. Rahma ◽  
Dr. A. S. A. Osheba
Keyword(s):  
Quality Attributes ◽  
Volatile Oils ◽  
Fish Fillets

USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK

2020 ◽  
Vol 5 (8) ◽  
pp. 93-94
Author(s):  
Dr. Kh. M. K. Kebary ◽  
Dr. S. A. Hussein ◽  
Dr. R. M. Badaw
Keyword(s):  
Whey Proteins ◽  
Cow’S Milk ◽  
Improve Quality ◽  
Cow's Milk
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