Probiotics in Food Safety and Human Health
Latest Publications

TOTAL DOCUMENTS

20
(FIVE YEARS 0)

H-INDEX

2
(FIVE YEARS 0)

Published By CRC Press

9781574445145, 9781420027570
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Taxonomy and Biology of Probiotics

2005 ◽  
pp. 67-90 ◽  
Author(s):  
Lorenzo Morelli ◽  
Maria Callegari

The Safety of Probiotics in Foods in Europe and Its Legislation

2005 ◽  
pp. 405-430
Author(s):  
Vanessa Vankerckhoven ◽  
Jean Swings ◽  
Marc Vancanneyt ◽  
Herman Goossens ◽  
Arthur Ouwehand ◽  
...  

EU Perspectives on Food, Gastrointestinal Tract Functionality, and Human Health

2005 ◽  
pp. 309-340
Author(s):  
Maria Saarela ◽  
Liisa Lähteenmäki ◽  
Tiina Mattila-Sandholm
Keyword(s):  
Gastrointestinal Tract ◽  
Human Health

Probiotics in Food Safety and Human Health

2005 ◽  
pp. 431-463 ◽  
Author(s):  
Yoichi Fukushima ◽  
Hisakazu Iino
Keyword(s):  
Food Safety ◽  
Human Health

Preharvest Food Safety Applications of Competitive Exclusion Cultures and Probiotics

2005 ◽  
pp. 273-284
Author(s):  
Roger Harvey ◽  
Robin Anderson ◽  
Todd Callaway ◽  
David Nisbet ◽  
Kenneth Genovese
Keyword(s):  
Food Safety ◽  
Competitive Exclusion ◽  
Safety Applications
Load More ...
Sign in / Sign up

Export Citation Format

Share Document