Introduction to Food Engineering
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23
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Published By Elsevier

9780126463804
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Heat Transfer in Food Processing

1984 ◽  
pp. 90-164
Author(s):  
R.PAUL SINGH ◽  
DENNIS R. HELDMAN
Keyword(s):  
Heat Transfer ◽  
Food Processing

Food Freezing

1984 ◽  
pp. 190-212 ◽  
Author(s):  
R.PAUL SINGH ◽  
DENNIS R. HELDMAN
Keyword(s):  
Food Freezing

Energy for Food Processing

1984 ◽  
pp. 60-89 ◽  
Author(s):  
R.PAUL SINGH ◽  
DENNIS R. HELDMAN
Keyword(s):  
Food Processing

Transport of Liquid Foods

1984 ◽  
pp. 22-59 ◽  
Author(s):  
R.PAUL SINGH ◽  
DENNIS R. HELDMAN
Keyword(s):  
Liquid Foods

Psychrometrics

1984 ◽  
pp. 238-256
Author(s):  
R.PAUL SINGH ◽  
DENNIS R. HELDMAN

Refrigeration

1984 ◽  
pp. 165-189
Author(s):  
R.PAUL SINGH ◽  
DENNIS R. HELDMAN

Introduction

1984 ◽  
pp. 1-21 ◽  
Author(s):  
R.PAUL SINGH ◽  
DENNIS R. HELDMAN
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