Encyclopedia of Meat Sciences
Latest Publications

TOTAL DOCUMENTS

242
(FIVE YEARS 0)

H-INDEX

5
(FIVE YEARS 0)

Published By Elsevier

9780123847348
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

PACKAGING | Equipment

2014 ◽  
pp. 1-8
Author(s):  
N. Penney ◽  
J.W.S. Yancey ◽  
E.J. Yancey

MICROBIOLOGICAL SAFETY OF MEAT | Salmonella spp.

2014 ◽  
pp. 367-375 ◽  
Author(s):  
A. Wingstrand ◽  
S. Aabo
Keyword(s):  
Salmonella Spp ◽  
Microbiological Safety

GROWTH OF MEAT ANIMALS | Endocrinology

2014 ◽  
pp. 49-55
Author(s):  
D.H. Beermann

BIOTECHNOLOGY IN MEAT ANIMAL PRODUCTION | Cloning

2014 ◽  
pp. 83-91
Author(s):  
D.N. Wells
Keyword(s):  
Animal Production ◽  
Meat Animal

CHEMISTRY AND PHYSICS OF COMMINUTED PRODUCTS | Emulsions and Batters

2014 ◽  
pp. 283-288
Author(s):  
R.W. Mandigo ◽  
G.A. Sullivan

EXTRUSION TECHNOLOGY

2014 ◽  
pp. 564-569
Author(s):  
P.P. Lewicki
Keyword(s):  
Extrusion Technology

SLAUGHTER-LINE OPERATION | Poultry

2014 ◽  
pp. 303-308 ◽  
Author(s):  
M.W. Schilling ◽  
Y. Vizzier-Thaxton ◽  
C.Z. Alvarado

Section Editors

2014 ◽  
pp. vi
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