Encyclopedia of Meat Sciences
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242

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5

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Published By Elsevier

9780123847348

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Preface

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.09005-x ◽

2014 ◽

pp. xiii

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POTENTIAL CHEMICAL HAZARDS ASSOCIATED WITH MEAT

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00215-4 ◽

2014 ◽

pp. 64-69

Author(s):

R. Nova ◽

F. González-Schnake

Keyword(s):

Chemical Hazards

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MEAT RESEARCH INSTITUTIONS

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00202-6 ◽

2014 ◽

pp. 255-264

Author(s):

R.G. Kauffman

Keyword(s):

Research Institutions

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PROFESSIONAL ORGANIZATIONS

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00183-5 ◽

2014 ◽

pp. 147-154

Author(s):

R.G. Kauffman

Keyword(s):

Professional Organizations

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REFRIGERATION AND FREEZING TECHNOLOGY | Applications

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00123-9 ◽

2014 ◽

pp. 178-183

Author(s):

S.J. Lovatt

Keyword(s):

Technology Applications

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PHYSICAL MEASUREMENTS | Other Physical Measurements

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00075-1 ◽

2014 ◽

pp. 50-56

Author(s):

Q.T. Pham

Keyword(s):

Physical Measurements

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MEAT MARKETING | Wet Markets

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00181-1 ◽

2014 ◽

pp. 244-247

Author(s):

H.F. Ho

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MICROBIOLOGICAL SAFETY OF MEAT | Viruses

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00048-9 ◽

2014 ◽

pp. 389-394

Author(s):

T.H. Jones

Keyword(s):

Microbiological Safety

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MICROBIOLOGICAL SAFETY OF MEAT | Prions

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00044-1 ◽

2014 ◽

pp. 362-366

Author(s):

T.H. Jones

Keyword(s):

Microbiological Safety

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CONVERSION OF MUSCLE TO MEAT | Glycolysis

Encyclopedia of Meat Sciences ◽

10.1016/b978-0-12-384731-7.00095-7 ◽

2014 ◽

pp. 353-357 ◽

Author(s):

K.O. Honikel

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