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Published By John Wiley & Sons, Ltd

9781118929384, 9781118929414
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Interactions between aroma compounds and food matrix

Flavour ◽  
2016 ◽  
pp. 208-234 ◽  
Author(s):  
Laurianne Paravisini ◽  
Elisabeth Guichard
Keyword(s):  
Aroma Compounds ◽  
Food Matrix

Orthonasal and retronasal perception

Flavour ◽  
2016 ◽  
pp. 310-318 ◽  
Author(s):  
Thomas Hummel ◽  
Han-Seok Seo

Bioadhesion and oral fluids-perireceptor modulators of taste perception?

Flavour ◽  
2016 ◽  
pp. 79-108 ◽  
Author(s):  
Christian Hannig ◽  
Matthias Hannig ◽  
Martine Morzel
Keyword(s):  
Taste Perception ◽  
Oral Fluids

Perception of mixtures of odorants and tastants: sensory and analytical points of view

Flavour ◽  
2016 ◽  
pp. 319-340 ◽  
Author(s):  
Thierry Thomas-Danguin ◽  
Carmen Barba ◽  
Christian Salles ◽  
Elisabeth Guichard
Keyword(s):  
Points Of View

Olfactory system in mammals: structural and functional anatomy

Flavour ◽  
2016 ◽  
pp. 1-33 ◽  
Author(s):  
Anne-Marie Le Bon ◽  
Frédérique Datiche ◽  
Jean Gascuel ◽  
Xavier Grosmaitre
Keyword(s):  
Olfactory System ◽  
Functional Anatomy

Odorant metabolizing enzymes in the peripheral olfactory process

Flavour ◽  
2016 ◽  
pp. 34-56 ◽  
Author(s):  
Jean-Marie Heydel ◽  
Hassan-Ismail Hanser ◽  
Philippe Faure ◽  
Fabrice Neiers
Keyword(s):  
Metabolizing Enzymes
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