journal of institute of cold chain
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Published By Japan Association Of Food Preservation Scientists

2186-1242, 0285-1377
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Time-Temperature Tolerance for Keeping Quality of Fresh Fruits and Vegetables

1980 ◽  
Vol 5 (4) ◽  
pp. 150-156 ◽  
Author(s):  
Takahisa MINAMIDE ◽  
Junsuke TAMURA ◽  
Kuniyasu OGATA
Keyword(s):  
Fruits And Vegetables ◽  
Temperature Tolerance ◽  
Keeping Quality

scholarly journals Studies on the Fried Cooking of Prepared Frozen Foods

1979 ◽  
Vol 4 (4) ◽  
pp. 153-160
Author(s):  
Sachiko TANABIKI
Keyword(s):  
Frozen Foods

scholarly journals Vaccum cooling and long distance transport test by truckwith Asparagus

1979 ◽  
Vol 5 (2) ◽  
pp. 55-62
Author(s):  
Mutsuo IWAMOTO ◽  
Sumio KAWANO ◽  
Keigi UMEDA ◽  
Susumu KIMURA
Keyword(s):  
Long Distance ◽  
Long Distance Transport ◽  
Distance Transport

scholarly journals Effect of Frozen storage on Bread texture

1979 ◽  
Vol 5 (1) ◽  
pp. 14-18
Author(s):  
Naoko Ariuchi ◽  
Hiroko Yamada ◽  
Reiko Miyamoto ◽  
Yoshiko Fujii ◽  
Naomi Watanabe
Keyword(s):  
Frozen Storage
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