Advances in Food Rheology and Its Applications
Latest Publications

TOTAL DOCUMENTS

23

(FIVE YEARS 0)

H-INDEX

4

(FIVE YEARS 0)

Published By Elsevier

9780081004319

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Influence of Sugar Substitute in Rheology of Fruit Gel

Advances in Food Rheology and Its Applications ◽

10.1016/b978-0-08-100431-9.00014-0 ◽

2017 ◽

pp. 355-376 ◽

Cited By ~ 1

Author(s):

S. Basu ◽

U.S. Shivhare ◽

P. Chakraborty

Keyword(s):

Sugar Substitute

List of Contributors

Advances in Food Rheology and Its Applications ◽

10.1016/b978-0-08-100431-9.00023-1 ◽

2017 ◽

pp. xiii-xiv

Author(s):

J. Ahmed ◽

A. Asghar ◽

A. Aslam Maan ◽

A. Bannikova ◽

S. Basu ◽

...

Copyright

Advances in Food Rheology and Its Applications ◽

10.1016/b978-0-08-100431-9.00021-8 ◽

2017 ◽

pp. iv

Time–Temperature Superposition Principle and its Application to Biopolymer and Food Rheology

Advances in Food Rheology and Its Applications ◽

10.1016/b978-0-08-100431-9.00009-7 ◽

2017 ◽

pp. 209-241 ◽

Cited By ~ 2

Author(s):

J. Ahmed

Keyword(s):

Superposition Principle ◽

Temperature Superposition ◽

Food Rheology ◽

Time Temperature Superposition ◽

Time Temperature Superposition Principle

From Rheology to Tribology: Applications of Tribology in Studying Food Oral Processing and Texture Perception

Advances in Food Rheology and Its Applications ◽

10.1016/b978-0-08-100431-9.00004-8 ◽

2017 ◽

pp. 65-86 ◽

Cited By ~ 1

Author(s):

S. Prakash

Keyword(s):

Texture Perception ◽

Oral Processing

Applications of Rheological Data Into the Food Industry

Advances in Food Rheology and Its Applications ◽

10.1016/b978-0-08-100431-9.00007-3 ◽

2017 ◽

pp. 159-175

Author(s):

G. Tucker

Keyword(s):

Food Industry ◽

Rheological Data

Food Gels: Gelling Process and New Applications

Advances in Food Rheology and Its Applications ◽

10.1016/b978-0-08-100431-9.00013-9 ◽

2017 ◽

pp. 335-353 ◽

Cited By ~ 5

Author(s):

A. Nazir ◽

A. Asghar ◽

A. Aslam Maan

Keyword(s):

New Applications ◽

Gelling Process

Rheology of Emulsions

Advances in Food Rheology and Its Applications ◽

10.1016/b978-0-08-100431-9.00017-6 ◽

2017 ◽

pp. 437-457 ◽

Cited By ~ 4

Author(s):

B.C. Tatar ◽

G. Sumnu ◽

S. Sahin

Index

Advances in Food Rheology and Its Applications ◽

10.1016/b978-0-08-100431-9.00024-3 ◽

2017 ◽

pp. 483-497

Dynamics of Thixotropic Liquids and Time Dependency

Advances in Food Rheology and Its Applications ◽

10.1016/b978-0-08-100431-9.00003-6 ◽

2017 ◽

pp. 47-63

Author(s):

M. Houška ◽

R. Žitný

Keyword(s):

Time Dependency