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Food Analysis and Preservation
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Published By Apple Academic Press
9780429098413
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Control of E. coli O157:H7 in Stirred Yogurt using Mastic and Almond Essential Oils
Food Analysis and Preservation
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10.1201/b13118-14
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2012
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pp. 167-184
Keyword(s):
Essential Oils
◽
E Coli
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