Handbook of Vegetables and Vegetable Processing
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Published By John Wiley & Sons, Ltd

9781119098935, 9781119098928
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Olive Oil Processing, Categories, Nutritional Benefits, and Byproducts

2018 ◽  
pp. 745-760
Author(s):  
Kostas Kiritsakis ◽  
Evangelos Evangelou ◽  
Nikos Sakellaropoulos ◽  
Apostolos Kiritsakis
Keyword(s):  
Olive Oil ◽  
Oil Processing ◽  
Nutritional Benefits

Postharvest Physiology of Vegetables

2018 ◽  
pp. 223-245
Author(s):  
David A. Brummell ◽  
Peter M. A. Toivonen
Keyword(s):  
Postharvest Physiology

Selected Other Vegetables

2018 ◽  
pp. 863-887
Author(s):  
Masood Sadiq Butt ◽  
M. Tauseef Sultan ◽  
M. G. Lobo

Peas, Sweet Corn, and Green Beans

2018 ◽  
pp. 761-783
Author(s):  
Muhammad Siddiq ◽  
Melvin A. Pascall
Keyword(s):  
Sweet Corn ◽  
Green Beans

Dry Beans Processing, Quality Evaluation, and Nutrition

2018 ◽  
pp. 559-587 ◽  
Author(s):  
Luke R. Howard ◽  
Brittany L. White ◽  
Mark A. Uebersax ◽  
Muhammad Siddiq
Keyword(s):  
Quality Evaluation ◽  
Processing Quality ◽  
Dry Beans

Green Leafy Vegetables

2018 ◽  
pp. 683-699
Author(s):  
Gurbuz Gunes ◽  
Esra Dogu-Baykut
Keyword(s):  
Leafy Vegetables ◽  
Green Leafy Vegetables
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