Handbook of Vegetables and Vegetable Processing
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Published By John Wiley & Sons, Ltd

9781119098935, 9781119098928
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Vegetable Fermentation and Pickling

2018 ◽  
pp. 407-427
Author(s):  
Sami Ghnimi ◽  
Nejib Guizani
Keyword(s):  
Vegetable Fermentation

Green Leafy Vegetables

2018 ◽  
pp. 683-699
Author(s):  
Gurbuz Gunes ◽  
Esra Dogu-Baykut
Keyword(s):  
Leafy Vegetables ◽  
Green Leafy Vegetables

Processing and Computer Technology

2018 ◽  
pp. 451-472
Author(s):  
Gokhan Bingol ◽  
Y. Onur Devres
Keyword(s):  
Computer Technology

Olive Oil Processing, Categories, Nutritional Benefits, and Byproducts

2018 ◽  
pp. 745-760
Author(s):  
Kostas Kiritsakis ◽  
Evangelos Evangelou ◽  
Nikos Sakellaropoulos ◽  
Apostolos Kiritsakis
Keyword(s):  
Olive Oil ◽  
Oil Processing ◽  
Nutritional Benefits

Postharvest Handling Systems and Storage of Vegetables

2018 ◽  
pp. 247-264
Author(s):  
P. S. Raju ◽  
O. P. Chauhan ◽  
A. S. Bawa
Keyword(s):  
Postharvest Handling ◽  
And Storage

Postharvest Physiology of Vegetables

2018 ◽  
pp. 223-245
Author(s):  
David A. Brummell ◽  
Peter M. A. Toivonen
Keyword(s):  
Postharvest Physiology

Selected Other Vegetables

2018 ◽  
pp. 863-887
Author(s):  
Masood Sadiq Butt ◽  
M. Tauseef Sultan ◽  
M. G. Lobo

Peas, Sweet Corn, and Green Beans

2018 ◽  
pp. 761-783
Author(s):  
Muhammad Siddiq ◽  
Melvin A. Pascall
Keyword(s):  
Sweet Corn ◽  
Green Beans

Dry Beans Processing, Quality Evaluation, and Nutrition

2018 ◽  
pp. 559-587 ◽  
Author(s):  
Luke R. Howard ◽  
Brittany L. White ◽  
Mark A. Uebersax ◽  
Muhammad Siddiq
Keyword(s):  
Quality Evaluation ◽  
Processing Quality ◽  
Dry Beans
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