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Improving the Sensory and Nutritional Quality of Fresh Meat
Latest Publications
TOTAL DOCUMENTS
28
(FIVE YEARS 0)
H-INDEX
1
(FIVE YEARS 0)
Published By CRC Press
9781420077902, 9781439829165
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Sensory and quality properties of packaged meat
Improving the Sensory and Nutritional Quality of Fresh Meat
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10.1201/9781439829165.ch25
◽
2009
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Author(s):
J Kerry
◽
M O’Sullivan
Keyword(s):
Quality Properties
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Chilling and freezing of meat and its effect on meat quality
Improving the Sensory and Nutritional Quality of Fresh Meat
◽
10.1201/9781439829165.ch23
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2009
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Author(s):
C James
◽
S James
Keyword(s):
Meat Quality
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Determining the lean content of pork carcasses
Improving the Sensory and Nutritional Quality of Fresh Meat
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10.1201/9781439829165.ch21
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2009
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Author(s):
M Marcoux
◽
M Font i Furnols
◽
C Pomar
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M Gispert
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G Daumas
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Genetic and genomic approaches to improving pork quality
Improving the Sensory and Nutritional Quality of Fresh Meat
◽
10.1201/9781439829165.ch10
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2009
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Author(s):
M Cairns
Keyword(s):
Pork Quality
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Trends in meat consumption and the need for fresh meat and meat products of improved quality
Improving the Sensory and Nutritional Quality of Fresh Meat
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10.1201/9781439829165.ch1
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2009
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Author(s):
M Aaslyng
Keyword(s):
Meat Products
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Meat Consumption
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Fresh Meat
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Fresh meat water-holding capacity
Improving the Sensory and Nutritional Quality of Fresh Meat
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10.1201/9781439829165.ch6
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2009
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Author(s):
E Huff-Lonergan
Keyword(s):
Water Holding Capacity
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Fresh Meat
◽
Water Holding
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Animal welfare and meat quality
Improving the Sensory and Nutritional Quality of Fresh Meat
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10.1201/9781439829165.ch27
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2009
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Author(s):
J Hartung
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A Springorum
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B Nowak
Keyword(s):
Animal Welfare
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Meat Quality
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Carcass interventions and meat tenderness
Improving the Sensory and Nutritional Quality of Fresh Meat
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10.1201/9781439829165.ch24
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2009
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Author(s):
K Rosenvold
◽
M Farouk
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E Wiklund
Keyword(s):
Meat Tenderness
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Using antioxidants and nutraceuticals as dietary supplements to improve the quality and shelf-life of fresh meat
Improving the Sensory and Nutritional Quality of Fresh Meat
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10.1201/9781439829165.ch16
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2009
◽
Author(s):
J Kerry
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M O’Grady
Keyword(s):
Shelf Life
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Dietary Supplements
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Fresh Meat
◽
Quality And Shelf Life
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Optimising the nutritional profile of beef
Improving the Sensory and Nutritional Quality of Fresh Meat
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10.1201/9781439829165.ch14
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2009
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Author(s):
K Nuernberg
Keyword(s):
Nutritional Profile
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