Improving the Sensory and Nutritional Quality of Fresh Meat
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Published By CRC Press

9781420077902, 9781439829165
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Sensory and quality properties of packaged meat

2009 ◽  
Author(s):  
J Kerry ◽  
M O’Sullivan
Keyword(s):  
Quality Properties

Determining the lean content of pork carcasses

2009 ◽  
Author(s):  
M Marcoux ◽  
M Font i Furnols ◽  
C Pomar ◽  
M Gispert ◽  
G Daumas

Animal welfare and meat quality

2009 ◽  
Author(s):  
J Hartung ◽  
A Springorum ◽  
B Nowak
Keyword(s):  
Animal Welfare ◽  
Meat Quality

Carcass interventions and meat tenderness

2009 ◽  
Author(s):  
K Rosenvold ◽  
M Farouk ◽  
E Wiklund
Keyword(s):  
Meat Tenderness
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