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Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring

2022 ◽  
Vol 124 ◽  
pp. 107224
Author(s):  
Yaowen Liu ◽  
Yanlan Ma ◽  
Yan Liu ◽  
Jinlu Zhang ◽  
Md Alomgir Hossen ◽  
...  
Keyword(s):  
Carboxymethyl Cellulose ◽  
Quality Monitoring ◽  
Pork Quality ◽  
Ph Responsive ◽  
Fabrication And Characterization

scholarly journals Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine

2022 ◽  
Author(s):  
Imara Guimarães Lima BARROS ◽  
Cesar Augusto Pospissil GARBOSSA ◽  
Tatiane Mendonça Nogueira Carneiro de ALBUQUERQUE ◽  
Claudiana Esteves COUTO ◽  
Sudário Roberto SILVA JUNIOR ◽  
...  
Keyword(s):  
Carcass Characteristics ◽  
Crude Glycerin ◽  
Pork Quality

scholarly journals Effect of different levels of organic zinc supplementation on pork quality

Meat Science ◽  
2022 ◽  
pp. 108731
Author(s):  
Antonio Natalello ◽  
Hajer Khelil-Arfa ◽  
Giuseppe Luciano ◽  
Mieke Zoon ◽  
Ruggero Menci ◽  
...  
Keyword(s):  
Zinc Supplementation ◽  
Pork Quality ◽  
Organic Zinc ◽  
Different Levels

scholarly journals Dietary net energy mainly affects growth performance and pork quality of finishing pigs

2022 ◽  
Vol 79 (1) ◽  
Author(s):  
Camila de Araújo Moreira ◽  
Lucas Pimentel Bonagúrio ◽  
Lucas Antonio Costa Esteves ◽  
Natália Yoko Sitanaka ◽  
Paulo Cesar Pozza
Keyword(s):  
Growth Performance ◽  
Pork Quality ◽  
Net Energy ◽  
Finishing Pigs

Growth, physiological performance, and pork quality of weaner large white piglets to different inclusion levels of nano zinc oxide

2021 ◽  
Vol 54 (1) ◽  
Author(s):  
Bontle Mokone ◽  
Lebogang Ezra Motsei ◽  
Azeez Olanrewaju Yusuf ◽  
Chidozie Freedom Egbu ◽  
Taiwo Olufemi Ajayi
Keyword(s):  
Zinc Oxide ◽  
Pork Quality ◽  
Large White ◽  
Physiological Performance ◽  
Nano Zinc Oxide ◽  
Nano Zinc

scholarly journals THE INCREASE OF PORK QUALITY WITH THE HELP OF SYMBIOTIC DRUG «STIMUL 2+»

2021 ◽  
Vol 248 (4) ◽  
pp. 250-253
Author(s):  
G.S. Frolov ◽  
◽  
O.A. Yakimov ◽  
A.V. Yakimov ◽  
A.I. Trubkin ◽  
...  
Keyword(s):  
Age Groups ◽  
Pork Quality ◽  
Drug Stimulus ◽  
Increase Productivity ◽  
Physiological Values

The article presents the results of the use of the symbiotic drug "Stimulus 2+" to increase productivity in pigs of different age groups. It has been experimentally substantiated and proved that the symbiotic drug "Stimulus 2+" provides increased productivity, improved metabolic and immune processes in pigs, without taking them beyond the limits of physiological values.

Comparative Assessment of the Pork Quality and Properties Depending on the Diet

2021 ◽  
pp. 9-17
Author(s):  
Anastasia Sverdlichenko ◽  
Alexander Borodikhin ◽  
Ekaterina Lisovaya ◽  
Elena Viktorova
Keyword(s):  
Comparative Assessment ◽  
Pork Quality

Estimation of the Amino Acid Composition of Pig Meat and Its Correlation with Pork Quality

2021 ◽  
pp. 459-466
Author(s):  
Sergey Zaitsev ◽  
Nadezhda Bogolyubova
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Pork Quality ◽  
Pig Meat

scholarly journals Review: Pork quality attributes from farm to fork. Part II. Processed pork products

animal ◽  
2021 ◽  
pp. 100383
Author(s):  
B. Lebret ◽  
M. Čandek-Potokar
Keyword(s):  
Quality Attributes ◽  
Pork Quality ◽  
Pork Products
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