Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A
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9780128002698

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Index

Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A ◽

10.1016/b978-0-12-800269-8.09991-7 ◽

2014 ◽

pp. 227-234

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Isolation and Characterization of Chitin and Chitosan from Marine Origin

Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A ◽

10.1016/b978-0-12-800269-8.00001-4 ◽

2014 ◽

pp. 1-15 ◽

Author(s):

Nitar Nwe ◽

Tetsuya Furuike ◽

Hiroshi Tamura

Keyword(s):

Marine Origin ◽

Isolation And Characterization ◽

Chitin And Chitosan

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Anticancer Effects of Chitin and Chitosan Derivatives

Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A ◽

10.1016/b978-0-12-800269-8.00012-9 ◽

2014 ◽

pp. 215-225 ◽

Author(s):

Mustafa Zafer Karagozlu ◽

Se-Kwon Kim

Keyword(s):

Chitosan Derivatives ◽

Anticancer Effects ◽

Chitin And Chitosan

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Extracellular Polysaccharides Produced by Marine Bacteria

Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A ◽

10.1016/b978-0-12-800269-8.00005-1 ◽

2014 ◽

pp. 79-94 ◽

Author(s):

Panchanathan Manivasagan ◽

Se-Kwon Kim

Keyword(s):

Marine Bacteria ◽

Extracellular Polysaccharides

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Isolation and Characterization of Hyaluronic Acid from Marine Organisms

Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A ◽

10.1016/b978-0-12-800269-8.00004-x ◽

2014 ◽

pp. 61-77 ◽

Author(s):

Sadhasivam Giji ◽

Muthuvel Arumugam

Keyword(s):

Hyaluronic Acid ◽

Marine Organisms ◽

Isolation And Characterization

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Preface

Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A ◽

10.1016/b978-0-12-800269-8.09987-5 ◽

2014 ◽

pp. xi

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Biological Activities of Heparan Sulfate

Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A ◽

10.1016/b978-0-12-800269-8.00008-7 ◽

2014 ◽

pp. 125-135 ◽

Author(s):

Muthuvel Arumugam ◽

Sadhasivam Giji

Keyword(s):

Heparan Sulfate ◽

Biological Activities

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Fucoidans from Marine Algae as Potential Matrix Metalloproteinase Inhibitors

Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A ◽

10.1016/b978-0-12-800269-8.00010-5 ◽

2014 ◽

pp. 177-193 ◽

Author(s):

Noel Vinay Thomas ◽

Se-Kwon Kim

Keyword(s):

Matrix Metalloproteinase ◽

Marine Algae ◽

Matrix Metalloproteinase Inhibitors ◽

Metalloproteinase Inhibitors ◽

Potential Matrix

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Hybrid Carrageenans

Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A ◽

10.1016/b978-0-12-800269-8.00002-6 ◽

2014 ◽

pp. 17-43 ◽

Author(s):

Loic Hilliou

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Beneficial Effects of Hyaluronic Acid

Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A ◽

10.1016/b978-0-12-800269-8.00009-9 ◽

2014 ◽

pp. 137-176 ◽

Author(s):

Prasad N. Sudha ◽

Maximas H. Rose

Keyword(s):

Hyaluronic Acid ◽

Beneficial Effects

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