Statistical Quality Control for the Food Industry
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Published By Springer US

9781489926791, 9781489926777
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food Quality Systems

1996 ◽  
pp. 13-44
Author(s):  
Merton R. Hubbard
Keyword(s):  
Food Quality ◽  
Quality Systems

Implementing a Quality Control Program

1996 ◽  
pp. 267-280
Author(s):  
Merton R. Hubbard
Keyword(s):  
Quality Control ◽  
Control Program ◽  
Quality Control Program

Vendor Quality Assurance

1996 ◽  
pp. 245-266
Author(s):  
Merton R. Hubbard
Keyword(s):  
Quality Assurance

Net Content Control

1996 ◽  
pp. 192-209
Author(s):  
Merton R. Hubbard

Design of Experiments

1996 ◽  
pp. 210-244
Author(s):  
Merton R. Hubbard
Keyword(s):  
Design Of Experiments

Product Specifications

1996 ◽  
pp. 153-157
Author(s):  
Merton R. Hubbard
Keyword(s):  
Product Specifications

Test Methods

1996 ◽  
pp. 147-152
Author(s):  
Merton R. Hubbard
Keyword(s):  
Test Methods

Introduction

1996 ◽  
pp. 1-12
Author(s):  
Merton R. Hubbard

The Computer and Process Control

1996 ◽  
pp. 281-298
Author(s):  
Merton R. Hubbard
Keyword(s):  
Process Control

Sensory Testing

1996 ◽  
pp. 180-191
Author(s):  
Merton R. Hubbard
Keyword(s):  
Sensory Testing
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