Food Nanotechnology
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18
(FIVE YEARS 18)

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1
(FIVE YEARS 1)

Published By CRC Press

9781315153872
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Characteristics and Behavior of Nanofluids

2019 ◽  
pp. 29-44
Author(s):  
S.K. Vimala Bharathi ◽  
Sayantani Dutta ◽  
J.A. Moses ◽  
C. Anandharamakrishnan
Keyword(s):  
And Behavior

Nanoparticle Synthesis by Plasma Processing

2019 ◽  
pp. 397-410
Author(s):  
Das Trishitman ◽  
C. Anandharamakrishnan
Keyword(s):  
Nanoparticle Synthesis ◽  
Plasma Processing

Multilayer Encapsulation Techniques

2019 ◽  
pp. 411-434
Author(s):  
Sayantani Dutta ◽  
J.A. Moses ◽  
C. Anandharamakrishnan

Nano-Delivery System for Food Bioactives

2019 ◽  
pp. 217-238
Author(s):  
Das Trishitman ◽  
C. Anandharamakrishnan
Keyword(s):  
Delivery System

Electrospraying and Spinning Techniques

2019 ◽  
pp. 187-216 ◽  
Author(s):  
Maria Leena ◽  
K.S. Yoha ◽  
J.A. Moses ◽  
C. Anandharamakrishnan

Nanosensors for Food Contaminant Detection

2019 ◽  
pp. 309-340
Author(s):  
Heera Jayan ◽  
L. Bhavani Devi ◽  
C. Anandharamakrishnan
Keyword(s):  
Contaminant Detection ◽  
Food Contaminant

Stability and Viability of Food Nanoparticles

2019 ◽  
pp. 239-258
Author(s):  
S. Parthasarathi ◽  
C. Anandharamakrishnan

Protein- and Polysaccharide-Based Nanoparticles

2019 ◽  
pp. 125-154
Author(s):  
S. Priyanka ◽  
S. Kritika ◽  
J.A. Moses ◽  
C. Anandharamakrishnan

Ethical and Regulatory Issues in Applications of Nanotechnology in Food

2019 ◽  
pp. 67-92
Author(s):  
Leena Maria ◽  
J.A. Moses ◽  
C. Anandharamakrishnan
Keyword(s):  
Regulatory Issues

Fundamentals of Nanotechnology

2019 ◽  
pp. 9-28
Author(s):  
S. Parthasarathi ◽  
C. Anandharamakrishnan
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