Food Chemistry, Function and Analysis - Biogenic Amines in Food
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Published By Royal Society Of Chemistry

9781788014366
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Chapter 8. Biogenic Amines in Global Beverages

2019 ◽  
pp. 133-156
Author(s):  
G. Perpetuini ◽  
F. Tittarelli ◽  
N. Battistelli ◽  
G. Arfelli ◽  
G. Suzzi ◽  
...  
Keyword(s):  
Biogenic Amines

Chapter 10. Occurrence of Biogenic Amines in Fermented and Non-fermented Soybean Products

2019 ◽  
pp. 173-186 ◽  
Author(s):  
N. Battistelli ◽  
F. Tittarelli ◽  
G. Perpetuini ◽  
G. Suzzi ◽  
R. Tofalo
Keyword(s):  
Biogenic Amines ◽  
Fermented Soybean
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