Series on Computers and Operations Research - Marketing Trends for Organic Food in the 21st Century
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Published By WORLD SCIENTIFIC

9789812387684, 9789812796622

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

MEASURING CORPORATE SOCIAL RESPONSIBILITY IN A BUSINESS TO SOCIETY CONTEXT

Series on Computers and Operations Research - Marketing Trends for Organic Food in the 21st Century ◽

10.1142/9789812796622_0011 ◽

2004 ◽

pp. 173-190

Author(s):

G. W. ZIGGERS

Keyword(s):

Corporate Social Responsibility ◽

Social Responsibility ◽

Corporate Social

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TRENDS IN THE MARKETING OF ORGANIC GRAINS AND OILSEEDS IN THE U.S.

Series on Computers and Operations Research - Marketing Trends for Organic Food in the 21st Century ◽

10.1142/9789812796622_0004 ◽

2004 ◽

pp. 51-66

Author(s):

C. L. REVOREDO

Keyword(s):

The U.S

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PREDICTING DEVELOPMENTS IN ORGANIC EU MARKETS – ARE THE COMPETITIVE PATTERNS IN THE DANISH CASE USEFUL?

Series on Computers and Operations Research - Marketing Trends for Organic Food in the 21st Century ◽

10.1142/9789812796622_0001 ◽

2004 ◽

pp. 1-19

Author(s):

JENS VESTERGAARD ◽

MAI S. LINNEBERG

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CONSUMER'S ATTITUDE REGARDING ORGANIC PRODUCTS

Series on Computers and Operations Research - Marketing Trends for Organic Food in the 21st Century ◽

10.1142/9789812796622_0016 ◽

2004 ◽

pp. 257-273

Author(s):

BRIZ TERESA ◽

AL-HAJJ MAYA

Keyword(s):

Organic Products

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THE COMPETITIVE IMPACTS OF ORGANIC PRIVATE LABELS IN GENERAL FOOD RETAILING

Series on Computers and Operations Research - Marketing Trends for Organic Food in the 21st Century ◽

10.1142/9789812796622_0010 ◽

2004 ◽

pp. 157-172

Author(s):

ASTRID JONAS ◽

JUTTA ROOSEN

Keyword(s):

Private Labels ◽

Food Retailing

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MARKETING TRENDS IN THE UK ORGANIC SECTOR: PERSPECTIVES ON MARKETING PRODUCTS FROM THE SECOND YEAR OF CONVERSION

Series on Computers and Operations Research - Marketing Trends for Organic Food in the 21st Century ◽

10.1142/9789812796622_0009 ◽

2004 ◽

pp. 141-155

Author(s):

GEORGINA C. HOLT ◽

PETER T. GREY ◽

PHILIP J. JONES ◽

RICHARD B. TRANTER

Keyword(s):

Second Year ◽

The Uk

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MARKET SUCCESS OF PREMIUM PRODUCT INNOVATION: EMPIRICAL EVIDENCE FROM THE GERMAN FOOD SECTOR

Series on Computers and Operations Research - Marketing Trends for Organic Food in the 21st Century ◽

10.1142/9789812796622_0008 ◽

2004 ◽

pp. 127-140 ◽

Cited By ~ 1

Author(s):

KEVIN T. MCNAMARA ◽

CHRISTOPH R. WEISS ◽

ANTJE WITTKOPP

Keyword(s):

Empirical Evidence ◽

Product Innovation ◽

Food Sector ◽

German Food ◽

Market Success

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FACTORS INFLUENCING CONSUMPTION OF ORGANIC FOOD

Series on Computers and Operations Research - Marketing Trends for Organic Food in the 21st Century ◽

10.1142/9789812796622_0013 ◽

2004 ◽

pp. 205-219 ◽

Cited By ~ 1

Author(s):

A. EVES ◽

M. LUMBERS ◽

J. MORGAN

Keyword(s):

Organic Food ◽

Factors Influencing

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DEMAND FOR ORGANICALLY PRODUCED FRUITS AND VEGETABLES IN NORTHERN GREECE

Series on Computers and Operations Research - Marketing Trends for Organic Food in the 21st Century ◽

10.1142/9789812796622_0003 ◽

2004 ◽

pp. 37-50

Author(s):

EFTHIMIA TSAKIRIDOU ◽

KONSTADINOS MATTAS ◽

YORGOS ZOTOS

Keyword(s):

Fruits And Vegetables ◽

Northern Greece

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FRONT MATTER

Series on Computers and Operations Research - Marketing Trends for Organic Food in the 21st Century ◽

10.1142/9789812796622_fmatter ◽

2004 ◽

pp. i-xxiii

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Series on Computers and Operations Research - Marketing Trends for Organic Food in the 21st CenturyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By WORLD SCIENTIFIC

MEASURING CORPORATE SOCIAL RESPONSIBILITY IN A BUSINESS TO SOCIETY CONTEXT

TRENDS IN THE MARKETING OF ORGANIC GRAINS AND OILSEEDS IN THE U.S.

PREDICTING DEVELOPMENTS IN ORGANIC EU MARKETS – ARE THE COMPETITIVE PATTERNS IN THE DANISH CASE USEFUL?

CONSUMER'S ATTITUDE REGARDING ORGANIC PRODUCTS

THE COMPETITIVE IMPACTS OF ORGANIC PRIVATE LABELS IN GENERAL FOOD RETAILING

MARKETING TRENDS IN THE UK ORGANIC SECTOR: PERSPECTIVES ON MARKETING PRODUCTS FROM THE SECOND YEAR OF CONVERSION

MARKET SUCCESS OF PREMIUM PRODUCT INNOVATION: EMPIRICAL EVIDENCE FROM THE GERMAN FOOD SECTOR

FACTORS INFLUENCING CONSUMPTION OF ORGANIC FOOD

DEMAND FOR ORGANICALLY PRODUCED FRUITS AND VEGETABLES IN NORTHERN GREECE

FRONT MATTER

Series on Computers and Operations Research - Marketing Trends for Organic Food in the 21st Century
Latest Publications