Jews and Their Foodways
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TOTAL DOCUMENTS

35

(FIVE YEARS 0)

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1

(FIVE YEARS 0)

Published By Oxford University Press

9780190265427

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Azriel Shohet, The Jews of Pinsk, 1881 to 1941, ed. Mark Jay Mirsky and Moshe Rosman; trans. Faigie Tropper and Moshe Rosman. Stanford: Stanford University Press, 2013. xxxiv + 754 pp.

Jews and Their Foodways ◽

10.1093/acprof:oso/9780190265427.003.0024 ◽

2016 ◽

pp. 288-290

Author(s):

Anat Helman

Keyword(s):

Stanford University

Pierre Birnbaum, La République et le cochon. Paris: Editions du Seuil, 2013. 193 pp.

Jews and Their Foodways ◽

10.1093/acprof:oso/9780190265427.003.0018 ◽

2016 ◽

pp. 276-276

Author(s):

Anat Helman

Evan Burr Bukey, Jews and Intermarriage in Nazi Austria. Cambridge: Cambridge University Press, 2011. xvi + 216 pp.

Jews and Their Foodways ◽

10.1093/acprof:oso/9780190265427.003.0017 ◽

2016 ◽

pp. 272-274

Author(s):

Anat Helman

Keyword(s):

Cambridge University

Longing for the Aromas of Baghdad

Jews and Their Foodways ◽

10.1093/acprof:oso/9780190265427.003.0006 ◽

2016 ◽

pp. 89-109

Author(s):

Esther Meir-Glitzenstein

Paradoxes of Jews and Their Foods

Jews and Their Foodways ◽

10.1093/acprof:oso/9780190265427.003.0014 ◽

2016 ◽

pp. 231-248

Author(s):

Richard Wilk

Jews and Fat

Jews and Their Foodways ◽

10.1093/acprof:oso/9780190265427.003.0013 ◽

2016 ◽

pp. 218-230

Author(s):

Sander L. Gilman

Introduction

Jews and Their Foodways ◽

10.1093/acprof:oso/9780190265427.003.0001 ◽

2016 ◽

pp. 2-9

Author(s):

Sidney Mintz

Beverly Mizrachi, Paths to Middle-Class Mobility among Second-Generation Moroccan Immigrant Women in Israel. Detroit: Wayne State University Press, 2013. x + 203 pp.

Jews and Their Foodways ◽

10.1093/acprof:oso/9780190265427.003.0034 ◽

2016 ◽

pp. 315-316

Author(s):

Anat Helman

Keyword(s):

Middle Class ◽

Second Generation ◽

Immigrant Women ◽

State University ◽

Class Mobility ◽

Wayne State University

Hamutal Bar-Yosef, Mysticism in Twentieth Century Hebrew Literature. Boston: Academic Studies Press, 2010. 441 pp.

Jews and Their Foodways ◽

10.1093/acprof:oso/9780190265427.003.0029 ◽

2016 ◽

pp. 300-301

Author(s):

Anat Helman

Keyword(s):

Twentieth Century ◽

Hebrew Literature

Yossi Goldstein, Golda: biografiyah. Beersheba: Ben-Gurion University of the Negev Press, 2012. 649 pp.

Jews and Their Foodways ◽

10.1093/acprof:oso/9780190265427.003.0019 ◽

2016 ◽

pp. 277-278

Author(s):

Anat Helman