Understanding the Japanese Food and Agrimarket
Latest Publications

TOTAL DOCUMENTS

16
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By CRC Press

9781003075172
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Japanese Demand for Vegetables and Vegetable Seed

2020 ◽  
pp. 59-71
Author(s):  
Bill B. Dean
Keyword(s):  
Vegetable Seed

The Role of a State Department of Agriculture

2020 ◽  
pp. 39-46
Author(s):  
Eric Hurlburt
Keyword(s):  
State Department ◽  
Department Of Agriculture

Developing Trade Relations in Wood Products

2020 ◽  
pp. 183-190
Author(s):  
Thomas M. Maloney ◽  
Roy F. Pellerin
Keyword(s):  
Wood Products ◽  
Trade Relations

An Overview of the Washington and Japanese Wine Markets

2020 ◽  
pp. 77-89
Author(s):  
Suzanne Callender ◽  
Raymond J. Folwell
Keyword(s):  
Wine Markets

The Japanese Market for Beef Products

2020 ◽  
pp. 47-57
Author(s):  
David Youmans
Keyword(s):  
Japanese Market ◽  
Beef Products

Changes in Japanese Food Consumption

2020 ◽  
pp. 7-19
Author(s):  
Annabel Kirschner Cook
Keyword(s):  
Food Consumption

What If Japanese Wheat Imports Were Liberalized?

2020 ◽  
pp. 91-113
Author(s):  
Danna Moore

Edamame: The Vegetable Soybean

2020 ◽  
pp. 173-181 ◽  
Author(s):  
John Konovsky ◽  
Thomas A. Lumpkin ◽  
Dean McClary
Keyword(s):  
Vegetable Soybean

Japanese Preference for Bakery Food Ingredients

2020 ◽  
pp. 115-124
Author(s):  
Yeshajahu Pomeranz
Keyword(s):  
Food Ingredients

Marketing Apples in Japan

2020 ◽  
pp. 73-76
Author(s):  
R. Thomas Schotzko
Load More ...
Sign in / Sign up

Export Citation Format

Share Document