Understanding the Japanese Food and Agrimarket
Latest Publications

TOTAL DOCUMENTS

16

(FIVE YEARS 16)

H-INDEX

1

(FIVE YEARS 1)

Published By CRC Press

9781003075172

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Japanese Demand for Vegetables and Vegetable Seed

Understanding the Japanese Food and Agrimarket ◽

10.1201/9781003075172-7 ◽

2020 ◽

pp. 59-71

Author(s):

Bill B. Dean

Keyword(s):

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The Role of a State Department of Agriculture

Understanding the Japanese Food and Agrimarket ◽

10.1201/9781003075172-5 ◽

2020 ◽

pp. 39-46

Author(s):

Eric Hurlburt

Keyword(s):

State Department ◽

Department Of Agriculture

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Developing Trade Relations in Wood Products

Understanding the Japanese Food and Agrimarket ◽

10.1201/9781003075172-16 ◽

2020 ◽

pp. 183-190

Author(s):

Thomas M. Maloney ◽

Roy F. Pellerin

Keyword(s):

Wood Products ◽

Trade Relations

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An Overview of the Washington and Japanese Wine Markets

Understanding the Japanese Food and Agrimarket ◽

10.1201/9781003075172-9 ◽

2020 ◽

pp. 77-89

Author(s):

Suzanne Callender ◽

Raymond J. Folwell

Keyword(s):

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The Japanese Market for Beef Products

Understanding the Japanese Food and Agrimarket ◽

10.1201/9781003075172-6 ◽

2020 ◽

pp. 47-57

Author(s):

David Youmans

Keyword(s):

Japanese Market ◽

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Changes in Japanese Food Consumption

Understanding the Japanese Food and Agrimarket ◽

10.1201/9781003075172-2 ◽

2020 ◽

pp. 7-19

Author(s):

Annabel Kirschner Cook

Keyword(s):

Food Consumption

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What If Japanese Wheat Imports Were Liberalized?

Understanding the Japanese Food and Agrimarket ◽

10.1201/9781003075172-10 ◽

2020 ◽

pp. 91-113

Author(s):

Danna Moore

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Edamame: The Vegetable Soybean

Understanding the Japanese Food and Agrimarket ◽

10.1201/9781003075172-15 ◽

2020 ◽

pp. 173-181 ◽

Author(s):

John Konovsky ◽

Thomas A. Lumpkin ◽

Dean McClary

Keyword(s):

Vegetable Soybean

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Japanese Preference for Bakery Food Ingredients

Understanding the Japanese Food and Agrimarket ◽

10.1201/9781003075172-11 ◽

2020 ◽

pp. 115-124

Author(s):

Yeshajahu Pomeranz

Keyword(s):

Food Ingredients

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Marketing Apples in Japan

Understanding the Japanese Food and Agrimarket ◽

10.1201/9781003075172-8 ◽

2020 ◽

pp. 73-76

Author(s):

R. Thomas Schotzko

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