Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
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Published By Elsevier

9780128045992
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Mushrooms

2020 ◽  
pp. 577-581
Author(s):  
Maria Isabel Gil ◽  
Juan A. Tudela

Floral vegetables: Fresh-cut artichokes

2020 ◽  
pp. 567-576
Author(s):  
Maria Luisa Amodio ◽  
Michele la Zazzera ◽  
Giancarlo Colelli
Keyword(s):  
Fresh Cut

Roots: Fresh-cut beetroots

2020 ◽  
pp. 593-596
Author(s):  
Merete Edelenbos ◽  
Anne-Berit Wold ◽  
Justyna Wieczynska ◽  
Alexandru Luca
Keyword(s):  
Fresh Cut

Fresh-cut fruits: Apples and pears

2020 ◽  
pp. 487-494
Author(s):  
Robert Soliva-Fortuny ◽  
Olga Martín-Belloso
Keyword(s):  
Fresh Cut

Roots: Beetroots

2020 ◽  
pp. 587-591
Author(s):  
Merete Edelenbos ◽  
Anne-Berit Wold ◽  
Justyna Wieczynska ◽  
Alexandru Luca
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