Advances in Food Research - Advances in Food Research Volume 9
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Published By Elsevier

9780120164097

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Author Index

Advances in Food Research - Advances in Food Research Volume 9 ◽

10.1016/s0065-2628(08)60280-3 ◽

1960 ◽

pp. 375-390

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Copyright page

Advances in Food Research - Advances in Food Research Volume 9 ◽

10.1016/s0065-2628(08)60271-2 ◽

1960 ◽

pp. iv

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Principles and Instrumentation for the Physical Measurement of Food Quality with Special Reference to Fruit and Vegetable Products

Advances in Food Research - Advances in Food Research Volume 9 ◽

10.1016/s0065-2628(08)60276-1 ◽

1960 ◽

pp. 153-220 ◽

Cited By ~ 20

Author(s):

Amihud Kramer ◽

B.A. Twigg

Keyword(s):

Special Reference ◽

Food Quality ◽

Physical Measurement ◽

Fruit And Vegetable ◽

Vegetable Products

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Foreword

Advances in Food Research - Advances in Food Research Volume 9 ◽

10.1016/s0065-2628(08)60273-6 ◽

1960 ◽

pp. vii-viii

Author(s):

C.O. Chichester ◽

E.M. Mrak ◽

G.F. Stewart

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Microorganisms in Noncitrus Juices

Advances in Food Research - Advances in Food Research Volume 9 ◽

10.1016/s0065-2628(08)60277-3 ◽

1960 ◽

pp. 221-284 ◽

Cited By ~ 15

Author(s):

Hans Lüthi

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Subject Index

Advances in Food Research - Advances in Food Research Volume 9 ◽

10.1016/s0065-2628(08)60281-5 ◽

1960 ◽

pp. 391-395

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Contributors to Volume 9

Advances in Food Research - Advances in Food Research Volume 9 ◽

10.1016/s0065-2628(08)60272-4 ◽

1960 ◽

pp. v

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The Chemical Constituents of Citrus Fruits

Advances in Food Research - Advances in Food Research Volume 9 ◽

10.1016/s0065-2628(08)60278-5 ◽

1960 ◽

pp. 285-372 ◽

Cited By ~ 48

Author(s):

J.F. Kefford

Keyword(s):

Chemical Constituents ◽

Citrus Fruits

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The Chemistry and Technology of the Preservation of Green Peas

Advances in Food Research - Advances in Food Research Volume 9 ◽

10.1016/s0065-2628(08)60275-x ◽

1960 ◽

pp. 61-151 ◽

Cited By ~ 15

Author(s):

L.J. Lynch ◽

R.S. Mitchell ◽

D.J. Casimir

Keyword(s):

Green Peas

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Chemical Changes Associated with Aging of Meat with Emphasis on the Proteins

Advances in Food Research - Advances in Food Research Volume 9 ◽

10.1016/s0065-2628(08)60274-8 ◽

1960 ◽

pp. 1-60 ◽

Cited By ~ 34

Author(s):

John R. Whitaker

Keyword(s):

Chemical Changes

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Advances in Food Research - Advances in Food Research Volume 9Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Author Index

Copyright page

Principles and Instrumentation for the Physical Measurement of Food Quality with Special Reference to Fruit and Vegetable Products

Foreword

Microorganisms in Noncitrus Juices

Subject Index

Contributors to Volume 9

The Chemical Constituents of Citrus Fruits

The Chemistry and Technology of the Preservation of Green Peas

Chemical Changes Associated with Aging of Meat with Emphasis on the Proteins

Advances in Food Research - Advances in Food Research Volume 9
Latest Publications