Innovative Food Analysis
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Published By Elsevier

9780128194935
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food pathogens

2021 ◽  
pp. 295-321
Author(s):  
Junyan Liu ◽  
Yuting Luo ◽  
Zhenbo Xu ◽  
Birthe V. Kjellerup
Keyword(s):  
Food Pathogens

Innovations in analytical methods for food authenticity

2021 ◽  
pp. 181-248
Author(s):  
M. Esteki ◽  
M.J. Cardador ◽  
N. Jurado-Campos ◽  
A. Martín-Gómez ◽  
L. Arce ◽  
...  
Keyword(s):  
Analytical Methods ◽  
Food Authenticity

List of Contributors

2021 ◽  
pp. xi-xii
Author(s):  
L. Arce ◽  
Esra Capanoglu ◽  
Nicola Caporaso ◽  
M.J. Cardador ◽  
Susana Casal ◽  
...  

Food traceability

2021 ◽  
pp. 249-268
Author(s):  
Burcu Guldiken ◽  
Simge Karliga ◽  
Esra Capanoglu ◽  
Perihan Yolci-Omeroglu ◽  
Senem Kamiloglu
Keyword(s):  
Food Traceability

Categories of food additives and analytical techniques for their determination

2021 ◽  
pp. 123-156
Author(s):  
Fernanda C.O.L. Martins ◽  
Michelle A. Sentanin ◽  
Djenaine De Souza
Keyword(s):  
Food Additives ◽  
Analytical Techniques
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