ACS Symposium Series - Using Food To Stimulate Interest in the Chemistry Classroom
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16

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1

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Published By American Chemical Society

0841228183, 0841228191

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Chemistry of Cuisine: Exploring Food Chemistry by Cooking Meals with Honors Students

ACS Symposium Series - Using Food To Stimulate Interest in the Chemistry Classroom ◽

10.1021/bk-2013-1130.ch006 ◽

2013 ◽

pp. 63-76

Author(s):

S. Malapati

Keyword(s):

Honors Students ◽

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Putting It All Together: A Capstone Course in Culinary Chemistry

ACS Symposium Series - Using Food To Stimulate Interest in the Chemistry Classroom ◽

10.1021/bk-2013-1130.ch008 ◽

2013 ◽

pp. 99-114 ◽

Author(s):

Keith Symcox

Keyword(s):

Capstone Course

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Subject Index

ACS Symposium Series - Using Food To Stimulate Interest in the Chemistry Classroom ◽

10.1021/bk-2013-1130.ix002 ◽

2013 ◽

pp. 173-176

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Challenging the Food Pyramid- A Reacting to the Past Simulation Game for Chemistry and Nutrition Courses

ACS Symposium Series - Using Food To Stimulate Interest in the Chemistry Classroom ◽

10.1021/bk-2013-1130.ch011 ◽

2013 ◽

pp. 141-151 ◽

Author(s):

Susan K. Henderson ◽

David E. Henderson

Keyword(s):

Simulation Game ◽

The Past ◽

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Quantitative Use of Red Cabbage To Measure pH through Spectrophotometry: A Laboratory Experience for General Chemistry Students

ACS Symposium Series - Using Food To Stimulate Interest in the Chemistry Classroom ◽

10.1021/bk-2013-1130.ch010 ◽

2013 ◽

pp. 129-139 ◽

Author(s):

Mark B. Cannon ◽

Kai Li Ong

Keyword(s):

General Chemistry ◽

Laboratory Experience ◽

Red Cabbage ◽

Chemistry Students

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Editor’s Biography

ACS Symposium Series - Using Food To Stimulate Interest in the Chemistry Classroom ◽

10.1021/bk-2013-1130.ot001 ◽

2013 ◽

pp. 167-167

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Better Eating through Chemistry: Using Chemistry To Explore and Improve Local Cuisine

ACS Symposium Series - Using Food To Stimulate Interest in the Chemistry Classroom ◽

10.1021/bk-2013-1130.ch002 ◽

2013 ◽

pp. 11-21 ◽

Author(s):

K. A. Daus

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The Chemistry of Food: A First-Year Three-Week Seminar Course

ACS Symposium Series - Using Food To Stimulate Interest in the Chemistry Classroom ◽

10.1021/bk-2013-1130.ch001 ◽

2013 ◽

pp. 3-9 ◽

Author(s):

January D. Haile

Keyword(s):

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Faculty Development Through a Workshop in Food Chemistry

ACS Symposium Series - Using Food To Stimulate Interest in the Chemistry Classroom ◽

10.1021/bk-2013-1130.ch012 ◽

2013 ◽

pp. 153-165 ◽

Author(s):

E. C. Pollock ◽

K. D. Symcox ◽

S. Malapati

Keyword(s):

Faculty Development ◽

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The Chemistry of Beer

ACS Symposium Series - Using Food To Stimulate Interest in the Chemistry Classroom ◽

10.1021/bk-2013-1130.ch004 ◽

2013 ◽

pp. 37-47 ◽

Author(s):

Roger Barth

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