Food Processing
Latest Publications

TOTAL DOCUMENTS

18
(FIVE YEARS 0)

H-INDEX

3
(FIVE YEARS 0)

Published By Elsevier

9780444815002
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Preface

1995 ◽  
pp. ix
Author(s):  
Anilkumar G. Gaonkar

Emerging-Freezing Technologies

1995 ◽  
pp. 227-240 ◽  
Author(s):  
Celso O. Bejarano Wallens ◽  
Jim Venetucci

Ultrasonics in Food Processing

1995 ◽  
pp. 59-70 ◽  
Author(s):  
D.J. McClements
Keyword(s):  
Food Processing

On-Line Quality Control

1995 ◽  
pp. 37-57 ◽  
Author(s):  
Frank W. Henrikson
Keyword(s):  
Quality Control ◽  
On Line

Applications of NMR Imaging in Processing of Foods

1995 ◽  
pp. 1-22 ◽  
Author(s):  
Robert Kauten ◽  
Michael McCarthy
Keyword(s):  
Nmr Imaging
Load More ...
Sign in / Sign up

Export Citation Format

Share Document