Experiments in Unit Operations and Processing of Foods
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Published By Springer US

9780387335131, 9780387686424

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Sterilization in Cans

Experiments in Unit Operations and Processing of Foods ◽

10.1007/978-0-387-68642-4_16 ◽

2008 ◽

pp. 125-133

Author(s):

Albert Duquenoy

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Freeze Drying Foods

Experiments in Unit Operations and Processing of Foods ◽

10.1007/978-0-387-68642-4_12 ◽

2008 ◽

pp. 87-95 ◽

Author(s):

Lea Hyvönen ◽

Kirsi Jouppila

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Mixing – Determining Mixing Parameters

Experiments in Unit Operations and Processing of Foods ◽

10.1007/978-0-387-68642-4_1 ◽

2008 ◽

pp. 3-19

Author(s):

Mustafa Bayram ◽

Fahrettin Göğüş

Keyword(s):

Mixing Parameters

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Dehydration II – Mass Balances on a Combined Air-Microwave Drying Process

Experiments in Unit Operations and Processing of Foods ◽

10.1007/978-0-387-68642-4_9 ◽

2008 ◽

pp. 71-76

Author(s):

M. Eugenia Martin-Esparza ◽

Chelo Gonzalez-Martinez ◽

Pedro J. Fito

Keyword(s):

Microwave Drying ◽

Mass Balances ◽

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Concentration – Direct Osmotic Concentration of Liquid Foods

Experiments in Unit Operations and Processing of Foods ◽

10.1007/978-0-387-68642-4_5 ◽

2008 ◽

pp. 41-45 ◽

Author(s):

Harris N. Lazarides

Keyword(s):

Osmotic Concentration ◽

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Dehydration I – Tray Drying of Apples

Experiments in Unit Operations and Processing of Foods ◽

10.1007/978-0-387-68642-4_8 ◽

2008 ◽

pp. 65-70

Author(s):

Margarida Vieira ◽

Jorge Pereira

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Filtration II – Using a Plate-and-Frame Filter

Experiments in Unit Operations and Processing of Foods ◽

10.1007/978-0-387-68642-4_3 ◽

2008 ◽

pp. 27-33

Author(s):

Marie-Laure Lameloise

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Ingredients in Infant Foods – Pregelatinized AmaranthamaranthamaranthFlour Using a Drum Dryerdryerdryer

Experiments in Unit Operations and Processing of Foods ◽

10.1007/978-0-387-68642-4_17 ◽

2008 ◽

pp. 137-142

Author(s):

Gernot Zweytick

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Spray Drier – Atomization of Milk

Experiments in Unit Operations and Processing of Foods ◽

10.1007/978-0-387-68642-4_10 ◽

2008 ◽

pp. 77-80 ◽

Author(s):

Cristina Luisa Silva ◽

Magda Navarro de Noronha ◽

Alexandra Morim

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Semi-Hard Cheese – Cheese Making Technology

Experiments in Unit Operations and Processing of Foods ◽

10.1007/978-0-387-68642-4_20 ◽

2008 ◽

pp. 155-160

Author(s):

Victoria Ferragut ◽

Toni Trujillo

Keyword(s):

Cheese Making ◽

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