Experiments in Unit Operations and Processing of Foods
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9780387335131, 9780387686424
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Mixing – Determining Mixing Parameters

2008 ◽  
pp. 3-19
Author(s):  
Mustafa Bayram ◽  
Fahrettin Göğüş
Keyword(s):  
Mixing Parameters

Dehydration II – Mass Balances on a Combined Air-Microwave Drying Process

2008 ◽  
pp. 71-76
Author(s):  
M. Eugenia Martin-Esparza ◽  
Chelo Gonzalez-Martinez ◽  
Pedro J. Fito
Keyword(s):  
Microwave Drying ◽  
Mass Balances ◽  
Drying Process

Freeze Drying Foods

2008 ◽  
pp. 87-95 ◽  
Author(s):  
Lea Hyvönen ◽  
Kirsi Jouppila
Keyword(s):  
Freeze Drying

Dehydration I – Tray Drying of Apples

2008 ◽  
pp. 65-70
Author(s):  
Margarida Vieira ◽  
Jorge Pereira
Keyword(s):  
Tray Drying

Pasteurization with a Plate Heat Exchanger

2008 ◽  
pp. 113-123
Author(s):  
Margarida Vieira ◽  
Jorge Pereira ◽  
Cornelius Lucher
Keyword(s):  
Heat Exchanger ◽  
Plate Heat Exchanger ◽  
Plate Heat

Determining Freezing Times of Food with a Plate Freezer

2008 ◽  
pp. 97-104
Author(s):  
Cristina Luisa Silva ◽  
Magda Navarro de Noronha ◽  
Alexandra Morim
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