Introduction to Advanced Food Process Engineering
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Published By CRC Press

9781439880715, 9781439880722

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microwave and Radio Frequency Heating of Food Products

Introduction to Advanced Food Process Engineering ◽

10.1201/b16696-3 ◽

2014 ◽

pp. 3-30

Author(s):

Deepak Kumar ◽

Ganti Murthy ◽

Gopal Tiwari

Keyword(s):

Radio Frequency ◽

Food Products ◽

Radio Frequency Heating ◽

Frequency Heating

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Emerging Drying Technologies for Agricultural Products

Introduction to Advanced Food Process Engineering ◽

10.1201/b16696-4 ◽

2014 ◽

pp. 31-78

Author(s):

Chung Law ◽

Wan Daud ◽

Arun Mujumdar

Keyword(s):

Agricultural Products

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Front Matter

Introduction to Advanced Food Process Engineering ◽

10.1201/b16696-1 ◽

2014 ◽

pp. i-xiv

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Advances in Food Process Engineering

Introduction to Advanced Food Process Engineering ◽

10.1201/b16696-2 ◽

2014 ◽

pp. 1-2

Keyword(s):

Process Engineering

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Index

Introduction to Advanced Food Process Engineering ◽

10.1201/b16696-25 ◽

2014 ◽

pp. 675-704

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