Microwave and Radio Frequency Heating of Food Products

2014 ◽  
pp. 3-30
Author(s):  
Deepak Kumar ◽  
Ganti Murthy ◽  
Gopal Tiwari
Keyword(s):  
Radio Frequency ◽  
Food Products ◽  
Radio Frequency Heating ◽  
Frequency Heating

scholarly journals Effects of geometry and orientation of food products on heating uniformity during radio frequency heating

2021 ◽  
Vol 125 ◽  
pp. 149-160
Author(s):  
Tesfaye F. Bedane ◽  
Ferruh Erdogdu ◽  
James G. Lyng ◽  
Francesco Marra
Keyword(s):  
Radio Frequency ◽  
Food Products ◽  
Radio Frequency Heating ◽  
Heating Uniformity ◽  
Frequency Heating

Non-invasive Temperature Monitoring Using Small Coils During Radio-frequency Heating.

2001 ◽  
Vol 17 (1) ◽  
pp. 33-43
Author(s):  
TAKEO HASEGAWA ◽  
YEUN-HWA GU ◽  
HIROAKI USHIBA ◽  
KENSAKU HARA ◽  
SATORU ANDOU ◽  
...  
Keyword(s):  
Radio Frequency ◽  
Temperature Monitoring ◽  
Radio Frequency Heating ◽  
Non Invasive ◽  
Frequency Heating

scholarly journals Protein adsorption enhanced radio-frequency heating of silica nanoparticles

2013 ◽  
Vol 103 (4) ◽  
pp. 043706 ◽  
Author(s):  
Jarek Wosik ◽  
Rohit Pande ◽  
Leiming Xie ◽  
Dhivya Ketharnath ◽  
Srimeenakshi Srinivasan ◽  
...  
Keyword(s):  
Radio Frequency ◽  
Silica Nanoparticles ◽  
Protein Adsorption ◽  
Radio Frequency Heating ◽  
Frequency Heating
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