How Ready Are Ready-to-Serve Foods?
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35

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Published By S. Karger AG

9783805528849, 9783318047653

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Commercial Production of Ready-to-serve Foods in the United States

How Ready Are Ready-to-Serve Foods? ◽

10.1159/000402047 ◽

2015 ◽

pp. 35-48 ◽

Author(s):

G. E. Livingston ◽

C. M. Chang

Keyword(s):

United States ◽

The United States ◽

Commercial Production

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Statement on Economy

How Ready Are Ready-to-Serve Foods? ◽

10.1159/000402074 ◽

2015 ◽

pp. 323-324

Author(s):

B. Brivio

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Use of Microwaves for Reheating of Military Rations

How Ready Are Ready-to-Serve Foods? ◽

10.1159/000402065 ◽

2015 ◽

pp. 247-257

Author(s):

M. Fox

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List of Contributors

How Ready Are Ready-to-Serve Foods? ◽

10.1159/000402077 ◽

2015 ◽

pp. 333-336

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Microbiological Problems of the Processing of Ready-to-serve Prepared Meals. Particular Cases of Crust-pies and Similar Foods

How Ready Are Ready-to-Serve Foods? ◽

10.1159/000402067 ◽

2015 ◽

pp. 273-288

Author(s):

R. Rosset ◽

F. Lebert

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Statement on Technology

How Ready Are Ready-to-Serve Foods? ◽

10.1159/000402072 ◽

2015 ◽

pp. 321-321

Author(s):

H. J. Bielig

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Systems Analysis in Large Volume Food Production

How Ready Are Ready-to-Serve Foods? ◽

10.1159/000402049 ◽

2015 ◽

pp. 56-76

Author(s):

P. Snyder

Keyword(s):

Large Volume ◽

Systems Analysis ◽

Food Production

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Fried Meat and Meat Patties � The Influence of Preparation and Processing on Quality and Yield

How Ready Are Ready-to-Serve Foods? ◽

10.1159/000402057 ◽

2015 ◽

pp. 147-161

Author(s):

N. Bengtsson ◽

M. Dagerskog

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Quality Changes During Heating of Meat Products in a Convection Oven

How Ready Are Ready-to-Serve Foods? ◽

10.1159/000402064 ◽

2015 ◽

pp. 236-246

Author(s):

C. Skj�ldebrand ◽

R. �ste

Keyword(s):

Meat Products ◽

Quality Changes ◽

Convection Oven

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Cost Calculations in the Case of Sterilized Meals for Institutional Feeding

How Ready Are Ready-to-Serve Foods? ◽

10.1159/000402070 ◽

2015 ◽

pp. 308-317

Author(s):

R. Werner

Keyword(s):

Cost Calculations

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