Medieval and Post-Medieval Mediterranean Archaeology - Medieval MasterChef
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Published By Brepols Publishers

9782503575797, 9782503576114

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Global dining with Erasmus: The Early Modern European dining table

Medieval and Post-Medieval Mediterranean Archaeology - Medieval MasterChef ◽

10.1484/m.mpmas-eb.5.113485 ◽

2017 ◽

pp. 245-256

Author(s):

Alexandra Van Dongen

Keyword(s):

Early Modern

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Dining habits at Tarsus in the Early Islamic period: A ceramic perspective from Turkey

Medieval and Post-Medieval Mediterranean Archaeology - Medieval MasterChef ◽

10.1484/m.mpmas-eb.5.113478 ◽

2017 ◽

pp. 63-94

Author(s):

Yasemin Bağci ◽

Joanita Vroom

Keyword(s):

Islamic Period ◽

Early Islamic Period ◽

Early Islamic

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Approaching Medieval cuisine: Employing zoo-archaeological methods on Anatolian faunal assemblages

Medieval and Post-Medieval Mediterranean Archaeology - Medieval MasterChef ◽

10.1484/m.mpmas-eb.5.113479 ◽

2017 ◽

pp. 95-115

Author(s):

Lubna Omar

Keyword(s):

Faunal Assemblages ◽

Archaeological Methods

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A journey of taste: Eastern coffee and western coffee cups in Turkey

Medieval and Post-Medieval Mediterranean Archaeology - Medieval MasterChef ◽

10.1484/m.mpmas-eb.5.113487 ◽

2017 ◽

pp. 291-308

Author(s):

Filiz Yenişehirlioğlu

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A matter of taste: The experiment of a ‘Byzantine food lab’ placed in socio-historical context

Medieval and Post-Medieval Mediterranean Archaeology - Medieval MasterChef ◽

10.1484/m.mpmas-eb.5.113489 ◽

2017 ◽

pp. 323-352

Author(s):

Joanita Vroom ◽

Mink Van Ijzendoorn ◽

Marten Van Nieuwkoop ◽

Katelin Post

Keyword(s):

Historical Context

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Blanc Manger, cooking a historical recipe made for a Tudor king

Medieval and Post-Medieval Mediterranean Archaeology - Medieval MasterChef ◽

10.1484/m.mpmas-eb.5.113488 ◽

2017 ◽

pp. 311-322

Author(s):

Claudia Vandepoel

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Cypriot and Levantine cooking wares in Frankish Cyprus

Medieval and Post-Medieval Mediterranean Archaeology - Medieval MasterChef ◽

10.1484/m.mpmas-eb.5.113480 ◽

2017 ◽

pp. 119-143

Author(s):

Ruth Smadar Gabrieli ◽

Yona Waksman ◽

Anastasia Shapiro ◽

Alessandra Pecci

Keyword(s):

Cooking Wares

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Dinner time in Athens: Eating and drinking in the Medieval Agora

Medieval and Post-Medieval Mediterranean Archaeology - Medieval MasterChef ◽

10.1484/m.mpmas-eb.5.113481 ◽

2017 ◽

pp. 145-180

Author(s):

Joanita Vroom ◽

Elli Tzavella

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Epilogue: Mastering the art of Medieval European table culture

Medieval and Post-Medieval Mediterranean Archaeology - Medieval MasterChef ◽

10.1484/m.mpmas-eb.5.113490 ◽

2017 ◽

pp. 353-356

Author(s):

Mary C. Beaudry

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Festive meals in the Late Middle Ages: An essay on alimentation as means of communication

Medieval and Post-Medieval Mediterranean Archaeology - Medieval MasterChef ◽

10.1484/m.mpmas-eb.5.113482 ◽

2017 ◽

pp. 181-191

Author(s):

Johanna Maria Van Winter

Keyword(s):

Middle Ages ◽

Late Middle Ages

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Medieval and Post-Medieval Mediterranean Archaeology - Medieval MasterChefLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Brepols Publishers

Global dining with Erasmus: The Early Modern European dining table

Dining habits at Tarsus in the Early Islamic period: A ceramic perspective from Turkey

Approaching Medieval cuisine: Employing zoo-archaeological methods on Anatolian faunal assemblages

A journey of taste: Eastern coffee and western coffee cups in Turkey

A matter of taste: The experiment of a ‘Byzantine food lab’ placed in socio-historical context

Blanc Manger, cooking a historical recipe made for a Tudor king

Cypriot and Levantine cooking wares in Frankish Cyprus

Dinner time in Athens: Eating and drinking in the Medieval Agora

Epilogue: Mastering the art of Medieval European table culture

Festive meals in the Late Middle Ages: An essay on alimentation as means of communication

Medieval and Post-Medieval Mediterranean Archaeology - Medieval MasterChef
Latest Publications