Magnetic Resonance in Food Science - Special Publications
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Published By Royal Society Of Chemistry

9780854048700

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847551252-00259 ◽

2007 ◽

pp. 259-266 ◽

Cited By ~ 3

Author(s):

I. F. Duarte ◽

M. Spraul ◽

E. Humpfer ◽

A. M Gil

Keyword(s):

Microbial Growth ◽

Nmr Study

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Molecular mobility in frozen sugar solutions

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847551252-00172 ◽

2007 ◽

pp. 172-178 ◽

Cited By ~ 1

Author(s):

Dave Martin ◽

Steve Ablett ◽

Martin Izzard

Keyword(s):

Molecular Mobility

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An insight into the structure of foods using 13C and 1H magic angle spinning (MAS) NMR: Application to wheat dough

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847551252-00043 ◽

2007 ◽

pp. 43-53

Author(s):

E. Alberti ◽

D. Santos

Keyword(s):

Magic Angle Spinning ◽

Mas Nmr ◽

Magic Angle ◽

Wheat Dough ◽

Angle Spinning ◽

Insight Into

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Starch granules- a multinuclear magnetic resonance study

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847551252-00157 ◽

2007 ◽

pp. 157-164 ◽

Cited By ~ 1

Author(s):

Huiru Tang ◽

Brian Hills

Keyword(s):

Magnetic Resonance ◽

Starch Granules ◽

Magnetic Resonance Study ◽

Multinuclear Magnetic Resonance

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Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847551252-fp007 ◽

2007 ◽

pp. P007-P010

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Back cover

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847551252-bx003 ◽

2007 ◽

pp. X003-X004

Keyword(s):

Back Cover

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Subject index

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847551252-00267 ◽

2007 ◽

pp. 267-272

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MRI indicators for measuring pH and redox in food

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847551252-00022 ◽

2007 ◽

pp. 22-28 ◽

Cited By ~ 1

Author(s):

S. D. Evans ◽

L. D. Hall

Keyword(s):

Measuring Ph

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Front matter

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847551252-fp001 ◽

2007 ◽

pp. P001-P004

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A view towards the next century

Magnetic Resonance in Food Science - Special Publications ◽

10.1039/9781847551252-00001 ◽

2007 ◽

pp. 1-2

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Magnetic Resonance in Food Science - Special Publications
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth

Molecular mobility in frozen sugar solutions

An insight into the structure of foods using 13C and 1H magic angle spinning (MAS) NMR: Application to wheat dough

Starch granules- a multinuclear magnetic resonance study

Contents

Back cover

Subject index

MRI indicators for measuring pH and redox in food

Front matter

A view towards the next century

Export Citation Format

Magnetic Resonance in Food Science - Special PublicationsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth

Molecular mobility in frozen sugar solutions

An insight into the structure of foods using 13C and 1H magic angle spinning (MAS) NMR: Application to wheat dough

Starch granules- a multinuclear magnetic resonance study

Contents

Back cover

Subject index

MRI indicators for measuring pH and redox in food

Front matter

A view towards the next century

Magnetic Resonance in Food Science - Special Publications
Latest Publications