The Yeasts
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TOTAL DOCUMENTS

25

(FIVE YEARS 0)

H-INDEX

7

(FIVE YEARS 0)

Published By Elsevier

9780125964159

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Yeasts as Spoilage Organisms in Beverages

10.1016/b978-0-08-092543-1.50023-0 ◽

1993 ◽

pp. 517-561 ◽

Author(s):

D. Susan Thomas

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Contents of Volume 1

10.1016/b978-0-08-092543-1.50006-0 ◽

1993 ◽

pp. xix-xxi

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Wine-making Yeasts

10.1016/b978-0-08-092543-1.50013-8 ◽

1993 ◽

pp. 69-127 ◽

Author(s):

Ralph E. Kunkee ◽

Linda F. Bisson

Keyword(s):

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Food-Spoilage Yeasts

10.1016/b978-0-08-092543-1.50022-9 ◽

1993 ◽

pp. 435-516 ◽

Author(s):

Elizabeth A. Tudor ◽

R.G. Board

Keyword(s):

Food Spoilage ◽

Spoilage Yeasts ◽

Food Spoilage Yeasts

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Front matter

10.1016/b978-0-08-092543-1.50002-3 ◽

1993 ◽

pp. iii

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Yeasts in Distilled Alcoholic-Beverage Production

10.1016/b978-0-08-092543-1.50016-3 ◽

1993 ◽

pp. 215-244 ◽

Author(s):

Dennis C. Watson

Keyword(s):

Alcoholic Beverage

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Yeast as a Vehicle for the Expression of Heterologous Genes

10.1016/b978-0-08-092543-1.50019-9 ◽

1993 ◽

pp. 325-356

Author(s):

Edward Hinchliffe ◽

Enda Kenny

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Abbreviations

10.1016/b978-0-08-092543-1.50010-2 ◽

1993 ◽

pp. xxxix-xl

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Author Index

10.1016/b978-0-08-092543-1.50025-4 ◽

1993 ◽

pp. 587-620

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Baker’s Yeasts

10.1016/b978-0-08-092543-1.50020-5 ◽

1993 ◽

pp. 357-397 ◽

Author(s):

Anthony H. Rose ◽

Govindaswamy Vijayalakshmi

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