Sustainable food planning: evolving theory and practice
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Published By Wageningen Academic Publishers

9789086861873, 9789086868261

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Chapter 44 Slow briefs: slow food… slow architecture

Sustainable food planning: evolving theory and practice ◽

10.3920/978-90-8686-187-3_44 ◽

2012 ◽

pp. 557-570

Author(s):

Joanna Crotch

Keyword(s):

Slow Food

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Chapter 10 The role of municipal markets in urban food strategies: a case study

Sustainable food planning: evolving theory and practice ◽

10.3920/978-90-8686-187-3_10 ◽

2012 ◽

pp. 127-136 ◽

Cited By ~ 1

Author(s):

Georgia Machell ◽

Martin Caraher

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Chapter 33 Nested scales and design activism: an integrated approach to food growing in inner city Leeds

Sustainable food planning: evolving theory and practice ◽

10.3920/978-90-8686-187-3_33 ◽

2012 ◽

pp. 405-418

Author(s):

Emma Oldroyd ◽

Alma Anne Clavin

Keyword(s):

Inner City ◽

Integrated Approach ◽

Design Activism

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Chapter 42 Room for urban agriculture in Rotterdam: defining the spatial opportunities for urban agriculture within the industrialised city

Sustainable food planning: evolving theory and practice ◽

10.3920/978-90-8686-187-3_42 ◽

2012 ◽

pp. 533-546 ◽

Cited By ~ 1

Author(s):

Paul. A. de Graaf

Keyword(s):

Urban Agriculture

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Back Matter

Sustainable food planning: evolving theory and practice ◽

10.3920/978-90-8686-187-3_bm ◽

2012 ◽

pp. 585-600

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Chapter 11 Traditional food markets: re-assessing their role in food provisioning

Sustainable food planning: evolving theory and practice ◽

10.3920/978-90-8686-187-3_11 ◽

2012 ◽

pp. 137-148 ◽

Cited By ~ 1

Author(s):

Julie Smith

Keyword(s):

Traditional Food ◽

Food Provisioning ◽

Food Markets

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Chapter 24 Why is there agriculture in Tokyo? From the origin of agriculture in the city to the strategies to stay in the city

Sustainable food planning: evolving theory and practice ◽

10.3920/978-90-8686-187-3_24 ◽

2012 ◽

pp. 283-294

Author(s):

Nelly Niwa

Keyword(s):

Origin Of Agriculture ◽

The City

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Chapter 20 Appetite for change: an exploration of attitudes towards dietary change in support of a sustainable food future

Sustainable food planning: evolving theory and practice ◽

10.3920/978-90-8686-187-3_20 ◽

2012 ◽

pp. 233-242

Author(s):

Anna Hawkins

Keyword(s):

Dietary Change ◽

Sustainable Food

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Chapter 7 Food system planning in small, buzz-less cities: challenges and opportunities

Sustainable food planning: evolving theory and practice ◽

10.3920/978-90-8686-187-3_7 ◽

2012 ◽

pp. 91-102

Author(s):

Melanie Bedore

Keyword(s):

Food System ◽

System Planning ◽

Challenges And Opportunities ◽

Food System Planning

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Chapter 3 The integration of food and agriculture into urban planning and design practices

Sustainable food planning: evolving theory and practice ◽

10.3920/978-90-8686-187-3_3 ◽

2012 ◽

pp. 47-58 ◽

Cited By ~ 1

Author(s):

Joe L. Nasr ◽

June D. Komisar

Keyword(s):

Urban Planning ◽

Design Practices ◽

Food And Agriculture ◽

Planning And Design ◽

Urban Planning And Design

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Sustainable food planning: evolving theory and practiceLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Wageningen Academic Publishers

Chapter 44 Slow briefs: slow food… slow architecture

Chapter 10 The role of municipal markets in urban food strategies: a case study

Chapter 33 Nested scales and design activism: an integrated approach to food growing in inner city Leeds

Chapter 42 Room for urban agriculture in Rotterdam: defining the spatial opportunities for urban agriculture within the industrialised city

Back Matter

Chapter 11 Traditional food markets: re-assessing their role in food provisioning

Chapter 24 Why is there agriculture in Tokyo? From the origin of agriculture in the city to the strategies to stay in the city

Chapter 20 Appetite for change: an exploration of attitudes towards dietary change in support of a sustainable food future

Chapter 7 Food system planning in small, buzz-less cities: challenges and opportunities

Chapter 3 The integration of food and agriculture into urban planning and design practices

Sustainable food planning: evolving theory and practice
Latest Publications