Cultivated vegetables of the world: a multilingual onomasticon
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Published By Wageningen Academic Publishers

9789086867202

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Language synonyms

Cultivated vegetables of the world: a multilingual onomasticon ◽

10.3920/978-90-8686-720-2_9 ◽

2011 ◽

pp. 773-790

Author(s):

Stanley J. Kays

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Method of preparation, listed by English common name

Cultivated vegetables of the world: a multilingual onomasticon ◽

10.3920/978-90-8686-720-2_6 ◽

2011 ◽

pp. 725-730

Author(s):

Stanley J. Kays

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Dialects

Cultivated vegetables of the world: a multilingual onomasticon ◽

10.3920/978-90-8686-720-2_10 ◽

2011 ◽

pp. 791-810

Author(s):

Stanley J. Kays

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Edible part utilized, listed by abbreviated scientific name

Cultivated vegetables of the world: a multilingual onomasticon ◽

10.3920/978-90-8686-720-2_5 ◽

2011 ◽

pp. 717-723

Author(s):

Stanley J. Kays

Keyword(s):

Edible Part ◽

Scientific Name

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Common names of the cultivated vegetable crops of the world, listed by division, family, genus and species

Cultivated vegetables of the world: a multilingual onomasticon ◽

10.3920/978-90-8686-720-2_1 ◽

2011 ◽

pp. 23-215 ◽

Author(s):

Stanley J. Kays

Keyword(s):

Vegetable Crops ◽

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Common names of the cultivated vegetable crops of the world, listed alphabetically

Cultivated vegetables of the world: a multilingual onomasticon ◽

10.3920/978-90-8686-720-2_2 ◽

2011 ◽

pp. 217-616

Author(s):

Stanley J. Kays

Keyword(s):

Vegetable Crops ◽

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Edible plant part utilized, listed by English common name

Cultivated vegetables of the world: a multilingual onomasticon ◽

10.3920/978-90-8686-720-2_4 ◽

2011 ◽

pp. 709-715

Author(s):

Stanley J. Kays

Keyword(s):

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Languages

Cultivated vegetables of the world: a multilingual onomasticon ◽

10.3920/978-90-8686-720-2_8 ◽

2011 ◽

pp. 737-772

Author(s):

Stanley J. Kays

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Method of preparation, listed by abbreviated scientific name

Cultivated vegetables of the world: a multilingual onomasticon ◽

10.3920/978-90-8686-720-2_7 ◽

2011 ◽

pp. 731-736

Author(s):

Stanley J. Kays

Keyword(s):

Scientific Name

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Latin binomials and synonyms

Cultivated vegetables of the world: a multilingual onomasticon ◽

10.3920/978-90-8686-720-2_3 ◽

2011 ◽

pp. 617-708

Author(s):

Stanley J. Kays

Download Full-text