Food Industry Wastes
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30
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Published By Elsevier

9780128171219
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Definitions, measurement, and drivers of food loss and waste

2020 ◽  
pp. 3-18
Author(s):  
Ramona Teuber ◽  
Jørgen Dejgård Jensen
Keyword(s):  
Food Loss

Concluding remarks and future prospects

2020 ◽  
pp. 485-491
Author(s):  
Maria R. Kosseva ◽  
Colin Webb
Keyword(s):  
Future Prospects

Fermentation of fruit and vegetable wastes for biobased products

2020 ◽  
pp. 255-273
Author(s):  
Khai Lun Ong ◽  
Patrick Fickers ◽  
Kin Wai Pang ◽  
Patria Raffel Dharma ◽  
Hung Sum Luk ◽  
...  
Keyword(s):  
Biobased Products ◽  
Fruit And Vegetable ◽  
Vegetable Wastes

Application of life cycle assessment to food industry wastes

2020 ◽  
pp. 331-353
Author(s):  
Mónica Herrero ◽  
Amanda Laca ◽  
Adriana Laca ◽  
Mario Díaz
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Food Industry

Sharing platform and innovative business models: enablers and barriers in the innovation process

2020 ◽  
pp. 431-449
Author(s):  
Alessio Di Leo ◽  
Laura Michelini ◽  
Ludovica Principato
Keyword(s):  
Business Models ◽  
Innovation Process

Biopolymers produced from food wastes: a case study on biosynthesis of bacterial cellulose from fruit juices

2020 ◽  
pp. 225-254
Author(s):  
Maria R. Kosseva ◽  
Siyi Zhong ◽  
Mengmeng Li ◽  
Juyan Zhang ◽  
Natasia A.S. Tjutju
Keyword(s):  
Bacterial Cellulose ◽  
Fruit Juices ◽  
Food Wastes
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