Journal of Nutrition in Recipe & Menu Development
Latest Publications

TOTAL DOCUMENTS

77
(FIVE YEARS 0)

H-INDEX

6
(FIVE YEARS 0)

Published By Informa Uk (Taylor & Francis)

1540-9600, 1055-1379
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

An Exploratory Study of Quick Service Restaurants' Changing Menus

2005 ◽  
Vol 3 (3-4) ◽  
pp. 103-120 ◽  
Author(s):  
Mary G. Roseman ◽  
Robin B. Dipietro
Keyword(s):  
Exploratory Study ◽  
Quick Service

Consumer Sensory Evaluations of Goat Meat Are Similar to Other Red Meats

2005 ◽  
Vol 3 (3-4) ◽  
pp. 51-60
Author(s):  
Patricia Renae Green ◽  
Bonnie L. Gerald ◽  
Alice E. Hun ◽  
Janet F. Pope
Keyword(s):  
Goat Meat ◽  
Sensory Evaluations ◽  
Red Meats

Consumption of High Fat Foods Influences Taste Preferences

2005 ◽  
Vol 3 (3-4) ◽  
pp. 9-17
Author(s):  
Cynthia A. Brantly ◽  
Alice E. Hunt ◽  
Bonnie Gerald ◽  
Cass Ryan
Keyword(s):  
Taste Preferences ◽  
High Fat

Menu Analysis

2005 ◽  
Vol 3 (3-4) ◽  
pp. 81-102 ◽  
Author(s):  
John M. Antun ◽  
Catherine M. Gustafson
Keyword(s):  
Menu Analysis

To Wine or Not to Wine

2005 ◽  
Vol 3 (3-4) ◽  
pp. 62-79 ◽  
Author(s):  
Jingxue Jessica Yuan ◽  
Siu-Ian (Amy) So ◽  
Sugato Chakravarty

Three Nutrition Labeling Formats for Restaurant Menus

2001 ◽  
Vol 3 (2) ◽  
pp. 45-57 ◽  
Author(s):  
Tae-Hee Kim ◽  
Barbara A. Almanza
Keyword(s):  
Nutrition Labeling

EDITORIAL

2001 ◽  
Vol 3 (2) ◽  
pp. 1-2
Author(s):  
Barbara A. Almanza ◽  
Mary B. Gregoire
Load More ...
Sign in / Sign up

Export Citation Format

Share Document