Food Security in the United States
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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Labor Force in U.S. Agriculture

2021 ◽  
pp. 143-181
Author(s):  
William H. Friedland
Keyword(s):  
Labor Force

What Happens When the Grocery Stores Don’t Open? Stockpiles, Subsidy Programs, and Access Issues

2021 ◽  
pp. 273-288
Author(s):  
James A. Christenson ◽  
Paul D. Warner ◽  
Sally J. Lawrence
Keyword(s):  
Grocery Stores ◽  
Subsidy Programs

Domestic Food Security: Transportation and Marketing Issues

2021 ◽  
pp. 255-271
Author(s):  
C. Phillip Baumel ◽  
Marvin Hayenga
Keyword(s):  
Food Security ◽  
Domestic Food

Safety Aspects of Processed Foods

2021 ◽  
pp. 231-253
Author(s):  
Dietrich Knorr ◽  
Katherine L. Clancy
Keyword(s):  
Processed Foods ◽  
Safety Aspects

The Role of Agricultural Research for U.S. Food Security

2021 ◽  
pp. 289-320
Author(s):  
William B. Lacy ◽  
Lawrence Busch
Keyword(s):  
Food Security ◽  
Agricultural Research
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