Springer Theses - Characterization and Authentication of Olive and Other Vegetable Oils
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Published By Springer Berlin Heidelberg

9783642314179, 9783642314186

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General Conclusions

Springer Theses - Characterization and Authentication of Olive and Other Vegetable Oils ◽

10.1007/978-3-642-31418-6_10 ◽

2012 ◽

pp. 213-218

Author(s):

María Jesús Lerma García

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Introduction

Springer Theses - Characterization and Authentication of Olive and Other Vegetable Oils ◽

10.1007/978-3-642-31418-6_1 ◽

2012 ◽

pp. 1-43

Author(s):

María Jesús Lerma García

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Development of Methods for the Classification of Vegetable Oils According to Their Botanical Origin

Springer Theses - Characterization and Authentication of Olive and Other Vegetable Oils ◽

10.1007/978-3-642-31418-6_5 ◽

2012 ◽

pp. 105-136

Author(s):

María Jesús Lerma García

Keyword(s):

Vegetable Oils ◽

Botanical Origin

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Development of Methods for the Classification of EVOOs According to Their Geographical Origin

Springer Theses - Characterization and Authentication of Olive and Other Vegetable Oils ◽

10.1007/978-3-642-31418-6_8 ◽

2012 ◽

pp. 175-181

Author(s):

María Jesús Lerma García

Keyword(s):

Geographical Origin

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Development of Methods for the Classification of EVOOs According to Their Genetic Variety

Springer Theses - Characterization and Authentication of Olive and Other Vegetable Oils ◽

10.1007/978-3-642-31418-6_7 ◽

2012 ◽

pp. 151-173

Author(s):

María Jesús Lerma García

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Development of Methods for Olive Oil Quality Evaluation

Springer Theses - Characterization and Authentication of Olive and Other Vegetable Oils ◽

10.1007/978-3-642-31418-6_6 ◽

2012 ◽

pp. 137-150

Author(s):

María Jesús Lerma García

Keyword(s):

Olive Oil ◽

Quality Evaluation ◽

Oil Quality ◽

Olive Oil Quality

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Materials and Methods

Springer Theses - Characterization and Authentication of Olive and Other Vegetable Oils ◽

10.1007/978-3-642-31418-6_3 ◽

2012 ◽

pp. 47-65

Author(s):

María Jesús Lerma García

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Objectives and Work Plan

Springer Theses - Characterization and Authentication of Olive and Other Vegetable Oils ◽

10.1007/978-3-642-31418-6_2 ◽

2012 ◽

pp. 45-46

Author(s):

María Jesús Lerma García

Keyword(s):

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Development of Methods for the Evaluation of Olive Oil Oxidation

Springer Theses - Characterization and Authentication of Olive and Other Vegetable Oils ◽

10.1007/978-3-642-31418-6_9 ◽

2012 ◽

pp. 183-211

Author(s):

María Jesús Lerma García

Keyword(s):

Olive Oil ◽

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Development of Methods for the Determination of Ts, T3s and Sterols in Vegetable Oils

Springer Theses - Characterization and Authentication of Olive and Other Vegetable Oils ◽

10.1007/978-3-642-31418-6_4 ◽

2012 ◽

pp. 67-103

Author(s):

María Jesús Lerma García

Keyword(s):

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