Alternative and Replacement Foods
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Published By Elsevier

9780128114469
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Natural Antioxidants and Food Applications: Healthy Perspectives

2018 ◽  
pp. 31-64 ◽  
Author(s):  
Rafaella de Paula Paseto Fernandes ◽  
Marco A. Trindade ◽  
Mariza P. de Melo
Keyword(s):  
Natural Antioxidants ◽  
Food Applications

Metabolites of Propionibacterium : Techno- and Biofunctional Ingredients

2018 ◽  
pp. 205-260
Author(s):  
Jessy Van Wyk ◽  
Ryan A. Morkel ◽  
Larry Dolley

List of Contributors

2018 ◽  
pp. xiii-xv
Author(s):  
Gabriele Loris Beccaro ◽  
Vinícius J. Bolognesi ◽  
Lara T.G.F. Brites ◽  
Alicia Califano ◽  
Bruna L. Capoville ◽  
...  

scholarly journals Nutraceuticals in Alternative and Underutilized Fruits as Functional Food Ingredients: Ancient Species for New Health Needs

2018 ◽  
pp. 261-282 ◽  
Author(s):  
Dario Donno ◽  
Maria Gabriella Mellano ◽  
Alessandro Kim Cerutti ◽  
Gabriele Loris Beccaro
Keyword(s):  
Functional Food ◽  
Health Needs ◽  
Food Ingredients

Nutraceutical Food: Composition, Biosynthesis, Therapeutic Properties, and Applications

2018 ◽  
pp. 95-140 ◽  
Author(s):  
Débora Z. do Prado ◽  
Bruna L. Capoville ◽  
Clarissa H.O. Delgado ◽  
Julia C.A. Heliodoro ◽  
Mayara R. Pivetta ◽  
...  
Keyword(s):  
Food Composition ◽  
Therapeutic Properties
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