WHEAT: Chemistry and Technology
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Published By AACC International, Inc.

9781891127557

2009 ◽  
pp. 223-298 ◽  
Author(s):  
Peter R. Shewry ◽  
Renato D'Ovidio ◽  
John A. Jenkins ◽  
Ferenc Békés
Keyword(s):  


2009 ◽  
pp. 19-49 ◽  
Author(s):  
Michael J. Gooding
Keyword(s):  


2009 ◽  
pp. 1-17 ◽  
Author(s):  
C. W. Wrigley
Keyword(s):  




2009 ◽  
pp. 401-435 ◽  
Author(s):  
Kristof Brijs ◽  
Peter R. Shewry ◽  
Robert J. Henry ◽  
Jacques Nicolas
Keyword(s):  


2009 ◽  
pp. 363-399 ◽  
Author(s):  
Okkyung Kim Chung ◽  
Jae-Bom Ohm ◽  
M. S. Ram ◽  
Crispin A. Howitt


2009 ◽  
pp. 299-362 ◽  
Author(s):  
Bruce Stone ◽  
Matthew K. Morell








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