Food for Health in the Pacific Rim
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Published By Food & Nutrition Press, Inc.

9780470390412, 9780917678462
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Consumer Preference Groups— Measurement, Implications, and Challenges

2008 ◽  
pp. 482-490
Author(s):  
Joel L. Sidel ◽  
Herbert Stone ◽  
Heather Thomas ◽  
Howard G. Schutz
Keyword(s):  
Consumer Preference

A Study of Proteins in Pidan (Chinese Eggs)

2008 ◽  
pp. 371-377
Author(s):  
Rong-Zhen Zhang ◽  
Shu-Tao Liu ◽  
Long Li ◽  
Ru-Ming Chen ◽  
Bi-Hong Shi ◽  
...  

Study of Preserving Selenium in Several Vegetables Under Various Dehydrating Methods

2008 ◽  
pp. 155-162
Author(s):  
M. Zhang ◽  
X.L. Ding ◽  
P.H. Lu ◽  
H.K. Zhu ◽  
J.M. Chen

High Pressure-Texturized Products from Frozen Surimi and Sardine Lipid

2008 ◽  
pp. 140-148
Author(s):  
Yasuhiro Funatsu ◽  
Yukako Nabeshima-Ito ◽  
Ken-Ichi Kawasaki ◽  
Kunihiko Samejima
Keyword(s):  
High Pressure ◽  
Frozen Surimi

Studies of the Fermentation Properties of the Lipid-Producing Microorganism—Mortierella isabelina M-018

2008 ◽  
pp. 593-599
Author(s):  
Song-Gang Wu ◽  
Jianzhong Huang ◽  
Xiao-Lan Zhou ◽  
Yao-Xin Lin ◽  
Bi-Feng Xie ◽  
...  

Culture ofDioscorea alata L. Var.purpurea M. Pouch

2008 ◽  
pp. 59-67
Author(s):  
Ming C. Wen ◽  
Lir-Wan Fan ◽  
Ten-Ken Hsu
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