Encyclopedia of Agrophysics - Encyclopedia of Earth Sciences Series
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Published By Springer Netherlands

9789048135844, 9789048135851
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Hysteresis in Foods

2011 ◽  
pp. 384-384
Author(s):  
Matthew Caurie

Temperature Effects in Soil

2011 ◽  
pp. 891-895 ◽  
Author(s):  
Graeme D. Buchan
Keyword(s):  
Temperature Effects

Thermal Technologies in Food Processing

2011 ◽  
pp. 898-902
Author(s):  
António A. Vicente ◽  
Luís F. Machado
Keyword(s):  
Food Processing

Puddling: Effect on Soil Physical Properties and Crops

2011 ◽  
pp. 667-668 ◽  
Author(s):  
Gunnar Kirchhof ◽  
T. P. Tuong ◽  
H. B. So
Keyword(s):  
Physical Properties ◽  
Soil Physical Properties

Friction Phenomena in Soils

2011 ◽  
pp. 316-318 ◽  
Author(s):  
Rainer Horn

Cereals, Evaluation of Utility Values

2011 ◽  
pp. 110-113
Author(s):  
Dariusz Dziki ◽  
Janusz Laskowski
Keyword(s):  
Utility Values
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