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Electronic Noses and Olfaction 2000
Latest Publications
TOTAL DOCUMENTS
44
(FIVE YEARS 0)
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0
(FIVE YEARS 0)
Published By CRC Press
9780429181283
Latest Documents
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Use of chemical sensor arrays for recognition of odour emissions from agriculture
Electronic Noses and Olfaction 2000
◽
10.1201/9781482268904-51
◽
2001
◽
pp. 289-294
Keyword(s):
Chemical Sensor
◽
Sensor Arrays
◽
Odour Emissions
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Analysis of off-flavours in raw cow's milk with a commercial gas-sensor system
Electronic Noses and Olfaction 2000
◽
10.1201/9781482268904-49
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2001
◽
pp. 275-282
Keyword(s):
Gas Sensor
◽
Sensor System
◽
Cow’S Milk
◽
Cow's Milk
◽
Raw Cow’S Milk
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Classification of fresh edible oils with piezoelectric quartz crystal based electronic nose
Electronic Noses and Olfaction 2000
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10.1201/9781482268904-43
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2001
◽
pp. 239-244
Keyword(s):
Electronic Nose
◽
Quartz Crystal
◽
Edible Oils
◽
Piezoelectric Quartz
◽
Piezoelectric Quartz Crystal
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Rancidity investigation on olive oil: a comparison of multiple headspace analysisusing an electronic nose and GC/MS
Electronic Noses and Olfaction 2000
◽
10.1201/9781482268904-41
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2001
◽
pp. 227-232
Keyword(s):
Olive Oil
◽
Electronic Nose
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Investigation of the growth characteristics of E. coli using headspace analysis
Electronic Noses and Olfaction 2000
◽
10.1201/9781482268904-35
◽
2001
◽
pp. 191-198
Keyword(s):
Headspace Analysis
◽
Growth Characteristics
◽
E Coli
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Effectiveness of an electronic nose for monitoring bacterial and fungal growth
Electronic Noses and Olfaction 2000
◽
10.1201/9781482268904-34
◽
2001
◽
pp. 183-190
Keyword(s):
Electronic Nose
◽
Fungal Growth
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Electronic noses using "intelligent" processing techniques
Electronic Noses and Olfaction 2000
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10.1201/9781482268904-22
◽
2001
◽
pp. 107-116
Keyword(s):
Electronic Noses
◽
Intelligent Processing
◽
Processing Techniques
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Methods for sensors selection in pattern recognition
Electronic Noses and Olfaction 2000
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10.1201/9781482268904-20
◽
2001
◽
pp. 93-98
Keyword(s):
Pattern Recognition
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Choice of a suitable e-nose output variable for the continuous monitoring of an odour in the environment
Electronic Noses and Olfaction 2000
◽
10.1201/9781482268904-28
◽
2001
◽
pp. 151-156
Keyword(s):
Continuous Monitoring
◽
Output Variable
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Taste quantification using the electronic tongue
Electronic Noses and Olfaction 2000
◽
10.1201/9781482268904-8
◽
2001
◽
pp. 23-32
Keyword(s):
Electronic Tongue
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